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Heather Ales Ebulum

Percentile
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5953.45/5.03.45/5.06.5%85.7Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jbrus (4871), Delft, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
May 29, 2005  
Bottled. Nice blackcurrant aroma, not very special but nice. But the looks! Wow! Pours very thick, black color, brown creamy head, very nice lace. Flavor also very nice, light sweet, blackcurrant, lots of chocolat, getting more and more bitter in the finish with a nice fruitiness in the back. Thick and smooth feeling.


 joergen (8610), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
May 24, 2005  
Bottled at DBF 2005. Black coloured with a medium sized head that disappears fast. Aroma of chocolate with roasted notes. Low carbonation. The flavour is a bit watery with dominated by chocolate and roasted notes and notes of berries.


 JK (2955), Richfield, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 21, 2005    Updated: Mar 30, 2007
Very disappointing. Black, no head. Flavor of blood and metal. No fruit flavor or aroma at all, but also no bitterness. Like a light schwartz beer.


 OlivierMTL (711), Montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 18, 2005  
Couleur presque noire affichant des reflets rougeâtres à la limite du spectre. Faible mousse brume pâle n’adhérant pas à la paroi du verre. Aucun dégagement gazeux n’est apparent lors du service. Arômes de grains rôtis, de café, de pain grillé et de fruits plutôt noirs. Beau profil de malt grillé en bouche accompagné d’une sensation vineuse et fruitée (sureau, prunes noires, rouges). Un aspect rôti arrive en finale et continu d’exister pour un long moment après chacune des gorgées. Corps d’épaisseur semi mince à moyenne, carbonatation piquante et peut-être un peu trop présente.


Incubus1981 (12), Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/105/515/20
May 15, 2005  
Pours a very dark brown with only a little head and lacing. Aroma is of roasted malt and a hint of berry. Flavor is very roasty followed by a good hop bitterness and a vague hint of berry. Finish is bitter and slightly alcoholic. Beautiful, smooth mouthfeel. Decent beer, probably won’t buy it again, though- not really my style.


 Miguel (1181), Saint-Ours, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 9, 2005  
Chocolat noir amer. Fruitée. Mûres, cassis... Très intéressante. Robe acajou très foncée, presque noire. Mousse en dentelle.


 jasonp (1510), Sterling/Dulles, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
May 5, 2005  
Very dark clear brown-ruby with a medium off-white head. Deep roasty, fruity aroma. Flavor has notes of roasted malt, chocolate, a hint of raisin and caramel. Some alcohol and berries detectable in the aftertaste as it warms. Medium body with smooth texture and moderate carbonation. Good head retention. Not bad.


 Sanchex (223), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
8/104/57/102/512/20
May 3, 2005  
Smoke, peat aroma. Dark brown and opaque. Cream coloured head with loose foam. Bitter at first but finishes sweet. Cloying sherry flavour. Full mouthfeel. Cheers!



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