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Heather Ales Fraoch (Bottle)

Heather Ales Fraoch (Bottle) - Traditional Ale

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 Percentile 
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8273.2/5.03.2/5.05%51.9Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LordCorkscrew (939), Ronco Scrivia (GE), Italy
3.6 Aroma Appearance Flavor Palate Overall
9/104/57/103/513/20
Aug 29, 2008  
Finalmente dopo tanta curiosità, ecco che al Duca mi imbatto nella Fraoch, una ale scozzese aromatizzata con l’erica piuttosto che con il luppolo. Le note agresti nell’aroma, che è fantastico, avvolgente, dolce e speziato, si diluiscono in un abboccato un po’ più generico, tuttavia con particolare sentore erbaceo e finale più secco del prevedibile. Ottima.


Berserkir (38), New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/104/511/20
Aug 17, 2008  
Aroma is malty, light fruit. Taste is very one dimensional. Malt with a floral aftertaste. This makes a decent "hot day" beer. Easy to drink.


 DandyWolfFloyd (331), Jim Thorpe, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/105/514/20
Aug 11, 2008  
Aroma is sweet matls, with scant detectable hops, sweet fruits, suggesting berries, and figs. It’s color is a golden translucent color, akin to a cider, with a thin white collar. It’s flavor is a light sweet fruit and malt, with berries. The palate is like a champagne, light dry, w/ moderate effervescence.


 Kalli (474), Falun, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Aug 4, 2008  
[Archive] Strange but interesting and nice caramel-mint aroma – perhaps cinnamon. Chewy, cloying, toffee with mint. Sweet yet balanced. Very intersting. It’s beer but not as we know it.


 iammarc (193), Inverness, Scotland
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Jul 27, 2008  
An interesting Scottish ale, one of the better ones produced here. Very herby aroma and taste to go with it. Bought from local oddbins.


 Homebrewerguy (284), Oil City, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Jul 22, 2008  
not impressed, the beer looks normal enough, but is rather light in the malt flavor without a lot of herbal notes, the bitterness in on par with hops and I dare say you can’t tell the difference, rather bland flavor for a Heather beer, I think a homebrewed version would be more telling.


greenleaf (90), Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
7/104/55/102/59/20
Jul 19, 2008  
bottle 12 oz. Pours a straw yellowish orange with a very small white head. Smells of flowers and herbs, go figure. The taste is quite peculiar, but flavorfull. The palate is very bland, almost flatThe beer seems to be balanced but I do not have much of a taste for beers in this tradition.


 wyzzywyz22 (754), Wirral, Merseyside, England
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jul 16, 2008  
Bottle, Barleycorns, Nantwich. Poured a hazy golden colour with a small white head. Fruity fragrant aroma. Smooth mouthfeel. Flavour was on the sweet side with vague herb, spice and malt notes. Didn’t think I was going to like this, but its not bad at all.



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