Heather Ales Fraoch (Bottle)

Finalmente dopo tanta curiosità, ecco che al Duca mi imbatto nella Fraoch, una ale scozzese aromatizzata con l’erica piuttosto che con il luppolo. Le note agresti nell’aroma, che è fantastico, avvolgente, dolce e speziato, si diluiscono in un abboccato un po’ più generico, tuttavia con particolare sentore erbaceo e finale più secco del prevedibile. Ottima.

Aroma is malty, light fruit. Taste is very one dimensional. Malt with a floral aftertaste. This makes a decent "hot day" beer. Easy to drink.

Aroma is sweet matls, with scant detectable hops, sweet fruits, suggesting berries, and figs. It’s color is a golden translucent color, akin to a cider, with a thin white collar. It’s flavor is a light sweet fruit and malt, with berries. The palate is like a champagne, light dry, w/ moderate effervescence.

[Archive] Strange but interesting and nice caramel-mint aroma – perhaps cinnamon. Chewy, cloying, toffee with mint. Sweet yet balanced. Very intersting. It’s beer but not as we know it.

An interesting Scottish ale, one of the better ones produced here. Very herby aroma and taste to go with it. Bought from local oddbins.

not impressed, the beer looks normal enough, but is rather light in the malt flavor without a lot of herbal notes, the bitterness in on par with hops and I dare say you can’t tell the difference, rather bland flavor for a Heather beer, I think a homebrewed version would be more telling.

bottle 12 oz. Pours a straw yellowish orange with a very small white head. Smells of flowers and herbs, go figure. The taste is quite peculiar, but flavorfull. The palate is very bland, almost flatThe beer seems to be balanced but I do not have much of a taste for beers in this tradition.

Bottle, Barleycorns, Nantwich. Poured a hazy golden colour with a small white head. Fruity fragrant aroma. Smooth mouthfeel. Flavour was on the sweet side with vague herb, spice and malt notes. Didn’t think I was going to like this, but its not bad at all.