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Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8303.21/5.03.2/5.05%51.5Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 UofFkid (108), Orlando, Florida, USA
2.2 Aroma Appearance Flavor Palate Overall
2/102/55/102/511/20
Jun 20, 2007  
Bottle. Light golden pour, no lacing. Grainy w/ hint of fruit. Floral aroma.


 xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/57/102/510/20
Jun 19, 2007  
Poured cloudy dull orange, with small quickly diminishing head. Aroma is funky and grainy with some sweet notes of orange, pommegranate and a little alc. Tastes dull sweet malt, cranberry. Body is very light, with a tiny carb taste. At first sip it is boring and almost puts me off, but as I let it sit in my mouth I warm up to it and it takes on the velvty texture that I imagine a heather ale should have. This can’t change the rest of the beer for me though. Blehh...


 redlight (1457), Winter Park, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jun 19, 2007  
Peat smoked aroma with honey. Poured blonde. The flavor was dry sweet, than bitter. Mead-like flavor with sweet fruits.


 mountainforest (111), Edinburgh, Scotland
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jun 18, 2007  
Tasted at the 2007 Beer Festival in Edinburgh Scotland. Good. Refreshing. Amber. Floral and spicy. Plenty of malt to balance.


 Jayb0 (752), Cherry Hill, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jun 18, 2007  
I have no idea what sweet gale is but the odd ingredients pay dividends in this beer. Very enjoyable. Deeply hazy, invitng amber with small but frothy head. Floral, Honey, malt, with herbal spiciness. Mild carbonation, nice quaff.


 GG (1615), NorCal, California, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Jun 15, 2007  
NorCal tasting June ’07 - While this was a surprise beer, after a few sips it really started to get that.."Am I done with it yet" feeling. A really thin and watery beer, the nose was really flowery with a sour berry taste. It also had something that I just could’t place my finger on it, almost like a honey-like quality. Nothing worth looking at here in terms of pint sized drinking, because it’s just too damn boring. A half-pint, perhaps just because it’s pretty different.


 Cybercat (784), Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Jun 11, 2007  
I got this in a four-pack of historic Scottish beers, which was just too much for me to resist. Aroma is strong, malty, and very pleasant. It pours out an orange-amber, rather than yellowish or brownish, with a thick head. Taste is a tad thin, but pleasantly malty with a nice bitter kick. A refreshing and smooth ale - I can see, or rather taste, why it has lasted for four millennia.


 BDR (2153), Roseville, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 9, 2007  
An amber pour with sweet honey malt nose. Dry grainy malt body. Smooth finish.



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