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Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8303.21/5.03.2/5.05%51.5Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skinnyviking (4142), Copenhagen, Denmark
2 Aroma Appearance Flavor Palate Overall
4/103/53/102/58/20
Apr 14, 2007  
Bottle. Low white but lasting head. Clear yellow body. Sweet and fruity aroma. Sweet and weak fruity flavor and mildly hoppe.


 radagast83 (1288), Fairfax, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 12, 2007  
Bottle. Interesting. Nice pour with hazy golden color. Sweet and malty. Hard to really place the flavor, but it was deffinately unique.


 bhensonb (4237), Woodland, California, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/104/514/20
Apr 10, 2007  
Floral aroma backed by malt. Hazy amber gold color with a minimal white head. Starts sweet with an evergreen or herbal primacy. A bit spicy, and the heather seems to balance out the malt. It even has a fairly dry finish, and something that is almost next to bitter. Interesting stuff.


 smartlung (154), Valrico, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 4, 2007  
bottle from World of Beer, Clearwater - light orange head, taste the heather and other florals, light honey and dry finish - very enjoyable. 1st had this beer at Fox and Hounds Tavern in Gatlinburg years ago and got my 1st 2000 degree fire burned beer mug - those were the days!


 Maria (6167), Thisted, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 1, 2007  
Dark golden, hazy, beautiful and lasting head. The aroma is malty and sweetish. The flavour is completely it’s own. Initially I think it’s a bit thin, but after a while it gets more body. The malt is dominant, but the heater flowers are very clear too, and enhances the brew with exciting spice. The heather honey is there too. The bittereness is low. A nice and fun beer, a bit on the perhaps too sweet side...


 Cletus (5048), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 24, 2007    Updated: Feb 24, 2008
Original rating from 3/24/07: Pours a hazy amber with sparse but persistent carbonation. Smells of heath, pine, some pepper, spices. Tastes of perfumy wildflowers and sweet malt with a rich flowery finish. This is an enjoyable beer, but not in the same ballpark as the pine ale.
Ar: 7 App: 4 Fl: 6 Pa: 4 Ov: 13

Updated rating 2/23/08: As an experiment, I cellared a 4 year vertical of this beer to see how the Heather affects how this beer ages over time and also sampled an older bottle of Highlands Heather Ale for comparison.

2004 bottle: Aroma and flavor profile is dominated by caramel, some tartness has creeped into this beer, but amazingly, the floral hints presented by the heather have become slightly more pronounced.

2005 bottle: Some fading present, lots of sweetness, some floral hints, but not quite as pronounced at the 2004 bottle. Spiciness has blended nicely with the heather.

2006 bottle: Lots of caramel and some nuttiness as well as some dark fruit. Floral character from the Heather is not as established as in the older bottles.

2007 bottle: Lots of spice and caramel, hints of heather, not as much balance in the beer.

Overall impressions: This beer actually tastes better with a year or two of cellaring before starting to fade at around 3 years old. Nevertheless, this more extensive revisit of this beer has caused me to rethink my rating of the beer and bump the aroma and flavor scores to 8s and the overall to a 16. Definitely one of the more interesting beers out there. I’m looking forward to doing a similar comparison with their pine ale in the not too distant future.


 beergut111 (210), Toronto, Ontario, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 21, 2007  
Orange /cloudy with not much head. Mild sweet taste, and very watery. Not great.


 Adenila (936), Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Mar 15, 2007  
Deep golden/orange hazy look with a fine white bubbling head. Aroma is heather spicey and honey sweet. The flavor is really nice. Interresting spicey notes without being too weird, some sweetness in there and bitterness in the finish. Good brew



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