iowaherkeye (1832), Bakersfield, California, USA Apr 13, 2006 Pours a light copper with a tiny eggshell head. Aroma of ginger, floral hops, sweet caramel malts--ginger is predominant. The taste follows the aroma into a slightly bitter finish. Nothing to write home about. jbrus (4835), Delft, Netherlands Apr 9, 2006 Bottled. Floral, cookie and licorice aroma. Hazy, yellow color, small white head, fair lace. Sweet malty flavor, floral - anis like - and cookie, light dry. Not bad but I’m not convinced. gnoff (3559), Göteborg, Sweden Apr 9, 2006 Bottle at Haket in Gothenburg, Sweden. The last bottles were sold April 8. Light yellow color, small non-lasting white head. Sweet scent from honey and heather. Pretty thin sweet taste with very low bitterness. Heather and sweet aftertaste. dwyerpg (2519), Las Vegas, Nevada, USA Mar 30, 2006 Smells pretty nice. Was told this was a Scottish ale, what makes it traditional? A dry finish is noticeable, and this isn’t too malty. I could drink this again if I had to. hiphops (280), caldwell, New Jersey, USA Mar 21, 2006 eh. herby to say the least. light on the aroma and color. i dont about a white wine finish but i noticed some spice. fuck this beer 5% and all that. Trev (849), Lakeville, Minnesota, USA Mar 21, 2006 Bottle: Pours hazy brownish yellow with a thin bubbly off white head.
Aroma is predominantly floral with a sweet honey, and earthy maltiness.
Flavour is a little flat for me, mostly flowery tasting and slightly fruity, with a dry bitterness to the finish.
stegosaurus (1882), Levittown, Pennsylvania, USA Mar 20, 2006 Pours hazy orange with a minimal white head. Aroma of citrus, sweet malts, floral and herbally notes. Flavor is smooth, carbonated, citrusy, malty, dry finish, decent brew, not a fan of this style, but this isn’t bad frink (467), coquitlam, British Columbia, Canada Mar 17, 2006 Pours a hazy orange. Floral aromas, softly carbonated, mild taste of what I’m assuming is heather, as a matter of fact other than the heather there is not alot going on here. Is this stuff kegged? Maybe it’s better that way.
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