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Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8343.21/5.03.2/5.05%51.7Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 destroye7 (304), Melbourne, Australia
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/103/58/20
Mar 14, 2006    Updated: Jul 22, 2006
Loved that beer. Had it a few times and it’s not possible to have it anymore in Quebec. This was a really tasty beer. Taste like strong flowers. Loved it. Re-rate the beer. Sorry, it’s going lower. I’ve tried it again in Newcastle-upon-Tyne, UK. from a bottle. I was really disapointed. Less flavors than before. Low carbonation, no head.


 maniac (2628), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Mar 13, 2006  
Hazy orange color with a thin white head. Sweet light spiced aroma. Sweet floral flavors with hints of cardamom.


 iambeer (255), Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
5/102/57/103/517/20
Mar 13, 2006  
A bit heavy on the herbal notes and spices, floral, complicated. Well done a new experiance and worth it.


 Numenor (869), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Mar 12, 2006  
Nice golden body with good cloudiness. good pines, peat, heather and cardamon. Excellent spices, hops, cardamon, and pine in the body. Very clean ending.


 ratman197 (3191), Arvada, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 10, 2006  
330ml bottle poured a hazy gold with a small, quickly dissapating white head. Aroma was floral, carmel and earthy. Palate was light bodied. Flavors of carmel, flowers, and a faint smokiness with a lingering floral finish.


 gilvanblight (390), Windsor, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 5, 2006  
Orange pour with some head that lingered. Sweet spicy scent. Warm taste with a bit of sourness. Some fruit and spice, maybe cinamon. Aftertaste is warming and lingers. Suprisingly good, I wasn’t expecting much from the "Great ales of Scotland" giftpack but have been impressed by all.


 luckygirl (1221), Boulder, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 28, 2006  
Beer looks like a medium-dark apple juice with a small, off-white, frothy, mostly and quickly diminishing head. The aroma is alluring—sweet, floral and fruity. It’s malty with moderate notes of sweet toasted grain and light caramel; yeasty with a trace note of sharp cheese; and full of moderately weighty miscellaneous notes of apple, lavendar, honey, white grape, and light notes of cinnamon, Vitamin B and straw. The flavor is moderately sweet, lightly bitter and moderately acidic with a moderately long, moderately acidic/tangy finish. The body is light, the texture is watery and the carbonation is lively.


natrat (66), Naka-shi, Japan
2.8 Aroma Appearance Flavor Palate Overall
7/104/54/102/511/20
Feb 26, 2006  
While I have made a few heather ales, this is the first one from a bottle I have tried. Pour was dark orange, not amber. A bit of true cloudiness was present....a nice appearance, overall for this beer. Head was non-existant, and I couldn’t make it foam. Aroma was surprisingly mild, compared to the heather ale I have made. Herby, but really eclipsed by the biscuit smell of the malt. Taste was about the same. Understated. Compared to other heather ales I have tried (mostly homebrews) this is a seriously inoffensive beer. Heather for the masses, perhaps? Nice beer, easy to drink, but I think in this case, I would prefer some hops...or even spruce or cedar. This tasted like tea-beer. Ho-hum.



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