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Heather Ales Fraoch (Bottle)

Heather Ales Fraoch (Bottle) - Traditional Ale

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 Percentile 
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8273.2/5.03.2/5.05%51.9Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Rballs01 (264), Mountain Lakes, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/104/512/20
Nov 22, 2005  
Light and refreshing. Some floral notes but not as much as I expected. There’s were some unusual flavors around but nothing abnormal. I enjoyed it quickly then moved on.


jerome6957 (17), New York, New York, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/102/511/20
Nov 21, 2005  
Big bottle pours a murky amber with a tiny white head that disappears almost instantly. Carbonation almost nil. Very light bread, with a strong tropical fruit aroma. Very close to pink lemonade, with peach and cola. The taste is equally unique and tropical, very stong of kiwi or pomegranate. Almost tastes artificial, like wine cooler. Body was chalky and WAY to watery and thin for such a strong flavored beer. With no backbone, the heather just overwhelms and starts to become nauseating.


 Otje (668), Leiden, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Nov 18, 2005  
hazy golden beer. smells like band-aid(medicinal), very herbal, earthy and some caramel notes. taste: bit sweet, bit fruity(apple;granny smith), spicy, herbal, malty and caramel. finishes very fruity (apple, peach). silky smooth texture, low on co2. nicely balanced beer with an intriguing development. lovely!!


 rederic (1785), montréal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 15, 2005  
Hazy amber-golden hue, with a some small chuncks of yeast, and a shy foamy head, with a floral herbs character, heather aroma follows through on a medium-bodied palate with a spicy, heather and medicinal herbs note, sweet caramelized malt, leading towards a fruity, faintly acidic finish.


 BillyM (149), St. Louis, Missouri, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 13, 2005  
Mild aroma of fruit & caramel. Interesting smooth flavor: earthy, flowery, fruity (banana/apple/grape). Medium to light body, but a distinct taste. Strong but not unpleasant aftertaste. More intriguing than tasty.


 Emil (6075), Copenhagen, Denmark
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Nov 8, 2005  
Bottle. Golden colour with a off-white head. Herbal, spicy, malty aroma and taste. Medium body and a sweet dry finish.


 DCJack (146), Alabama, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/103/512/20
Nov 4, 2005  
This is the herbal tea beer. Very light, wispy, ethereal. Like a romp through a magical forest. I am glad they didn’t call it Satan’s Brew. It could have been called "Feather"


 hughie (3016), Bedford, Bedfordshire, England
2.4 Aroma Appearance Flavor Palate Overall
4/103/54/103/510/20
Nov 1, 2005  
Golden with a white head. It looked, in fact, like a typical international lager. Actually it tasted a bit like one, except it wasn’t bitter enough and had a slight aroma and taste of malt and dried grass. It wasn’t bad, but I refuse to believe this thoroughly modern session beer resembles whatever Stone Age brew the ancient Gaels drank. This is another example of spurious historical associations and ’heritage’ so beloved by Britsh brewers.



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