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Heather Ales Fraoch (Bottle) 3.2 839

Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8393.21/5.03.2/5.05%52.1Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 larsga (2969), Oslo, Norway
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 7, 2007  
Medium shiny offwhite head. Bronze body. Strange sweetish aroma of unidentifiable herbs, probably heather. Taste is light sweetish herbal with honey notes. Aftertaste is dry and metallic. Very interesting, and quite nice. (0.5l bottle.)


 SledgeJr (2963), Omaha, Nebraska, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/56/104/516/20
Jan 24, 2005  
In the 11.2 oz. bottle. Deep golden color. Strong spiced aroma that is mellowed by the flowery scent. Moderate carbonation. Long lasting head. Smooth tasting with a perfume flavor. Interesting beer. Smoother than the Highland brewing Heather ale.


 JK (2961), Richfield, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
4/103/56/103/513/20
Jun 3, 2005  
Some apple aroma, and lots of herbs. I was looking forward to a peat aroma, e.g, Islay peat like in scotch, but it is not found. Copper color. Flavor is spicy, what Americans would describe as Italian spices. Chalky dryness in the finish. A well made beer, but I don’t think I am into heather.


 shrubber85 (2934), Wallhalben, Germany
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 19, 2005  
Bottl.e Nutmeg and ginger aroma. Orange amber color with slight head. Slightly sweet ginger-nutmeg flavor - very similar to eggnog . Tastes like a draught except for some light carbonation. A very enjoyable beer.


 beerbuzzmontreal (2911), Montreal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 17, 2004  
Cloudy amber color, thin white head. Herbal aroma, the flavor is herbal and slightly spicy. Oily texture, light body, soft carbonation. I think the beer was a bit too old since I expected a more powerfull herbal flavor, but still it was ok.


 skortila (2905), Bunnik, Netherlands
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Sep 9, 2003  
I was pretty amazed by this one. For some reason my expectations weren't too high. However the aroma was quite good; sweet, peach, some malts. Appearance was okay, poors out with a nice head (doesn't last) orange/amber coloured. Cloudy. Taste is hoppy, peachy and some smooth malts. Bit watery. Clean, smooth, dry palate. Quite okay.


 BMan1113VR (2897), Los Angeles (and Dallas), Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Mar 10, 2008  
Light brown, small head covering a murky dull orange body. Head leaves a ring and some lacing. Small particles present. Honey and sweet malts in the aroma. Taste is kind of watery and boring. Some honey, malts, something slightly herbal, but not much body. Watery, fizzy, and forgetable.


 Glouglouburp (2865), Montreal, Quebec, Canada
1.5 Aroma Appearance Flavor Palate Overall
1/102/54/103/55/20
Dec 26, 2006  
Partly cloudy golden body topped by a little white ring of foam. Smell is horrible. The due date is 8 months from now so it cannot be because it is past due date. Plus there’s no typical signs of infection. It just stinks. Like rotting fruits and vegetables left in a hot humid sunny room for a week. Gross. Oh, and some malt caramel too. After pinching my nose I realized the taste was “fortunately” just boring. The attack is thin/watery, then it develops flavours of cereals and ripe peaches. Average carbonation, medium body. I would rate it as just a boring English ale but the smell was just atrocious. I hope there was something wrong with my bottle. They brag about “Heather ale is probably the oldest style of ale still produced in the world”, well, my bottle smelled like if it was part of the first batch.



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