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Heather Ales Fraoch (Bottle) 3.2 840

Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8403.21/5.03.2/5.05%52.5Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Volgon (2490), Manchester, New Hampshire, USA
2.5 Aroma Appearance Flavor Palate Overall
5/102/53/103/512/20
Mar 2, 2002  
I had a really hard time without the hops. I mean it is one of the four freaking things beer is made of. If this is an indication of what beers tasted like in 2000 B.C. then I’m really glad that I’m 4000 years in the future. Suckers.


 kmweaver (2489), Sebastopol, California, USA
2.6 Aroma Appearance Flavor Palate Overall
4/104/56/103/59/20
Sep 2, 2008  
11.2oz bottle, courtesy of my brother. Thanks, Phil! Pours a hazy, peachy orange color; off-white head with good retention and glistening lacing. Kind of an odd aroma: floral notes, various soft spices, and dog food; nicely floral somewhere in there, but hard to get around the dog food / stale wet malt note. Not mouthwatering. Medium mouthfeel: chewy floral and spice notes (very soft, herbal), basic sugary malts, and touches of that wet malt / dog food note again (though less pronounced than in the aroma); very odd beer; relaxed carbonation. Lengthy finish: stale floral notes, wet malts, and basic sugar.


 KAggie97 (2481), Ugly, Hot, and Humid Spring, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/102/58/104/515/20
Sep 26, 2004  
Poured like plains east of Denver so I wasn’t expecting too much; however, the first taste was surpisingly tasty. Very floral but not too sharp; a slight sweetness takes over before too much damage can be done. A very pleasant surprise... I would definitely drink this one again.


 Mungo (2473), Southampton, Hampshire, England
2.9 Aroma Appearance Flavor Palate Overall
8/103/55/103/510/20
Jun 7, 2004  
Cask conditioned @ JDW, Soton. Unusually thick head. Inviting aroma of a hillside meadow with malty honey notes. Odd mouthfeel and taste somewhat like chewing on a mouthful of flowers (I imagine). Interesting but not great.


 robertsreality (2460), Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/56/104/514/20
Jul 1, 2004  
Gold Coloring. White Head. Assuming what I tasted was Heather...tasted floral/herbs. In Scotland the Kelpie was my favorite...imported, this is my preferred along with the Alba


 ekstedt (2448), Göteborg, Sweden
3.3 Aroma Appearance Flavor Palate Overall
7/104/55/104/513/20
Feb 14, 2007  
Bottle. Dark amber, with thin off-white head. Malty, spicy aroma with hints of flowers and herbs (but different than hop aromas). Smooth mouthfeel, some sweetness, ad really not much bitterness in the finish. OK, interesting, but there are much better ales for half the price.


 dkachur (2425), Charlottesville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jun 25, 2008  
Bottle from Market Street Wine Shop Downtown Charlottesville. Slightly hazy reddish amber pour with a big head that quickly disappears. Moderate lacing. Veru fruity, flowery aroma. Taste is the same with some more fruit (plum) and a hint of oat. Interesting. Thin body.


 Drew (2410), Kent, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jun 3, 2002  
light, ’springy’, grassy, floral. thin body, tangy-tartness. refreshing. adventurous brew of nice quality



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