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Heather Ales Kelpie 3.36 453

Heather Ales Kelpie

Percentile
80
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4533.37/5.03.36/5.04.4%71.5Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version is available from May to July.
"Seaweed Ale"
Prior to the 1850's there were many Scottish coastal alehouses which brewed their own ales, these ales were made from local malted barley which was grown on fields fertilised with seaweed. This environment gave the barley a very specific flavour which we have recreated by the inclusion of fresh seaweed in the mash tun. In addition to the seaweed (bladder rack) harvested on the Argyll coast we have used only organically grown malt - the darker malts roasted by ourselves.
Kelpie is a rich chocolate ale which has an aroma of fresh seabreeze and a distinctive malty texture.
Drink lightly chilled in a wine glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeaverBrown (245), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20

Jul 24, 2003  
This was suprisingly good. Dark brown with a large tan head, quickly diminishing. Smells of malt and sweet chocolate. Taste malt with a chocolate aftertaste.

 Rustyham (597), miami, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Dec 28, 2009  
pour is dark and translucent, like a porter, taste is very malty and roasty, again like a porter. I don’t taste any seabreeze or seaweed. Basically, this is a better than average porter. Bottle from Knightly Spirits, Orlando.


 Toxygen (366), Sanford, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
9/105/55/105/510/20
Dec 11, 2009    Updated: Dec 12, 2009
(gr-btl bk-lbl, mix pack)
opq-bk, thin-tan-head, patchy-lace, med-light-body, med-co2,

aroma: chclt-malt,

taste:
T1 sweet bready §acidic(iron? / seaweed?)
T2 chclt-malt §water-based-paint
T3 §chrd §herbal-seaweed §acidic
^drinkable, too acidic/seaweed for session


 Allen (1425), Switzerland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 2, 2009  
Bottled 50cl. Leathery nose with a lot of roasted malt showing up. Paprika sneaking in. Salty taste. Low carbonation. Deeply pleasant. Nice bitterness. Salty finish which is reminiscent of tar, leather and phenols.


 tnkw01 (214), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Nov 20, 2009  
Bottle. This is a good beer! Taste like a good Dunkle or Porter. Nice coffee/chocolate undertones with a good "bite" of bitter that lingers on the tongue. Great stuff.


 sound67 (215), Offenbach, Germany
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 17, 2009  
50cl bottle, as pictured. Pours almost a pitch-black, with a big, creamy light beige head. Good retention, plenty of lacing. Aroma of chocolate and coffee, and, yes, a soft breeze from the sea. ;=) Fairly light-bodied for what is, ultimately, a stout. Medium- to low carbonation, creamy but wee-watery mouth feel. Is it just make-believe, or is there really a note of salt water to this otherwise coffee-ish stout? I believe there is, and there’s also dark chocolate, as well as some interesting spicy herbs. Finish is bitter-ish and smooth, with a lingering coffee after taste. As well as some salt, which I should recognize because I took a dip in the English Channel just a few months back. And, no, I’m not kidding. With a heavier body, this brew would be perfect. As it is, it’s "just" lovely. ;=)


 MoritzF (5067), Bochum, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 15, 2009  
(bottle) Dark mahogany colour with a beige medium-sized foamy head. Moderately sweet roasted malty aroma with notes of chocolate, liquorice, salt and slightly fruity hops in the background. Sweet and slightly roasty bitter flavour, almost medium bodied with a smooth carbonation. Roasty malt character with notes of dark chocolate, caramel, liquorice and hints of fruity, almost a bit zesty aroma hops; sweet and slightly bitter roasted finish with notes of slightly salty chocolate in the aftertaste. Aromatic brew. 15.XI.09


 Sledutah (112), Utah, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Nov 14, 2009  
500ml bottle. Appearance: Dark brown, almost black with a nice brown head, no lace left in the glass. Aroma: Smells of roasted grain, chocolate and coffee. Taste: Tastes of roasted malt with a hint of coffee. No lingering aftertaste. This is a good beer that I will definitely buy again.


allendodd (61), Minneapolis, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/57/103/514/20
Nov 11, 2009  
thin brown head and a deep, dark brown glass of liquid. Initial nose is ROASTED malt. first flavor is burned/roasted grain. Not much subtlety here. Not much complexity here. It is a pretty comfortable big flavor for a low alcohol beer, but there isn’t much all that interesting happening. The finish doesn’t give much more. Seaweed? You would think there would be something more brewing with odd-ball ingredients like some salt or some sea air. Not finding it in my bottle.



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