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Heavyweight Baltus O.V.S. 3.41 230

Heavyweight Baltus O.V.S.

 (RETIRED)
Percentile
83
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
2303.43/5.03.41/5.08.2%61Trappist glass, Tulip, Tumbler
Commercial Description:
Baltus, a hybrid style, is a top-fermented beer made with English floor malts, malted wheat and noble hops. A classic European yeast strain with a subtle yet discernable estery profile is employed. A warmer fermentation, followed by a period of cold conditioning serves to develop and refine this complex beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HopBackDoc (395), Hatboro, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 21, 2006  
Bottle. Poured cloudy brown with almost no head and weak carbonation. Aroma of molasses, caramel and some fruit. Malty sweet taste with a bitter finish. I had wondered if this bottle was flat because of the blandness of it. I do have another bottle, so I guess I am forced to drink another and see if there is a difference.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jun 19, 2006  
Muddy rust water. Light tan creamy head. Caramel malt, crispy malted hops, belgian fruit, light woody brett reminders. After a while has a uriney aspect to it. Tastes much like it smells… light fruity sourness with some kind of weizenbock / brown ale feeling of caramel sweetness + sourness. For me, a nice refreshing full belgian beer. Nice balance of sweet, sour, esters, etc.


 eaglefan538 (2399), Wilmington, Delaware, USA
2.3 Aroma Appearance Flavor Palate Overall
6/103/54/102/58/20
Jun 12, 2006  
Bleh. This is one of the worst Belgian Strongs ever. A hybrid? Maybe that’s where they went wrong. Pour was amber-red color with a small initial head, weak lacing. The aroma was sour, off, maybe some wood and butter. Flavor was that sour buttery flavor typical of some English Strong Ales. Brown sugar and molasses notes came through with an astringent and vinous character, just really not good. I boo this beer and regret buying it just because Heavyweight is going, going, going, gone! Boooo!


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 9, 2006  
Bottle sampled with Beerded-one. Pours bronze\brown witn no head. Aroma of caramel, citrus, molasses. Flavor is sweet up-front, caramel, alcohol not masked well, fruit. Good body, reminded me more of a barley wine.


 hophead75 (1964), Boonton, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jun 5, 2006  
4 pack from heavyweight 6/3/06. A hazy amber dark brown with light carbonation. very small and quickly diminishing head. Aroma: Dark fruit, sweet malt, molasses, caramel and slight alcohol. Taste is very sweet with a lot of dark fruit and caramel with a slight alcohol warm and a slightly bitter finish.


 SwedeDog (364), Windsor, Connecticut, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/102/514/20
May 16, 2006  
Bottle. Poured like flat cola. No head whatsoever. It would be a decent aroma of prune, fig, molasses and candy sugar. Would be decent if it weren’t for that pesky underlying vinyl smell. When I first poured it, I thought maybe I had an oxidized bottle, but after reading other reviews, I guess this is somewhat normal. Very fruity and sweet in the mouth with dark fruit, a hint of chocolate and a slight alcohol bite. Flat as anything in the mouth. Finishes with a small dry and astringent bite.


 illinismitty (1800), Nashville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Apr 27, 2006  
Bottle. Pours translucent brown with diminishing head. Aroma of maple syrup and balsamic vinegar! Weird aroma. Very light carbonation. Flavor of carmelized sugar, dark fruits, and maple. Syrupy like finish. This one is hard to catagorize. But I found this one fun and challenging to classify and rate.


 mephisto (1144), Taiwan
2.6 Aroma Appearance Flavor Palate Overall
6/101/56/103/510/20
Mar 7, 2006  
cloudy brown ale with no foam. acidic malt aroma with hints of caramel, chocolate and prune. sour and fruity, the mouthfeel is chewy.



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