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Heavyweight Baltus O.V.S. 3.41 230

Heavyweight Baltus O.V.S.

 (RETIRED)
Percentile
83
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
2303.43/5.03.41/5.08.2%61Trappist glass, Tulip, Tumbler
Commercial Description:
Baltus, a hybrid style, is a top-fermented beer made with English floor malts, malted wheat and noble hops. A classic European yeast strain with a subtle yet discernable estery profile is employed. A warmer fermentation, followed by a period of cold conditioning serves to develop and refine this complex beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
NotWthoutStout (30), Wharton, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Feb 24, 2006  
Got this in bottle but look forward to trying it on tap as I live within driving distance of Heavyweight. It’s like they say, difficult to pin down, Doppelbock, a Belgian? a lot of citrus fruit flavor in this, rich & complex. Not quite my style of beer but a good brew non the less. I may revisit this one during the hot summer months and see what it says to me then, right now I’m in heavy stout mode...


 harmfuldrunk (288), New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/103/513/20
Feb 23, 2006  
they say special I say not so special its I guess a trappist but its just not from belgium


 hiphops (280), caldwell, New Jersey, USA
1.9 Aroma Appearance Flavor Palate Overall
2/104/55/102/56/20
Feb 23, 2006    Updated: Mar 29, 2006
N G bro. not good. an acrid aroma like the back of my nuts. taste like sour spinach with a hint of butt cheese. too much carbonation. leaves the taste of an ashtray in my mouth.


 whaleman (2171), North Wales, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Jan 12, 2006  
Clear red-amber body with mild carbonation and a soapy, fading beige head. Aroma of sweet, somewhat underattenuated malt, cashew butter, cocoa, and a hint of banana. Malty, sweet cherry cola syrup flavor with some early oxidation. Mouthfeel is flat and syrupy without much action on the palate. A simple candy beer, but a passable sipper at least once.


 sneagrams3 (1761), St. Louis, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
5/102/56/104/518/20
Dec 11, 2005  
12z bottle. 4th Heavyweight tonight. Hazy, amber, brown hue. Musty and yeasty, apples, moss, licorice, and an alcohol warmth. Light but full. Nutty, Burnt sugar and honey and syrup. Great beer!


 jdjuice (203), Japan
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/103/518/20
Dec 8, 2005  
Pours a dark brown with nice head. Nose is vinous with maybe some toffee. Tasting is considerably more complex, with sharp fruit flavors and smooth roastiness and toffee flavors. Some interesting sourness also, nothing overpowering, I think it complements it nicely. A little more hop flavor would have balanced this out a bit I think. Very good all around.


 Aubrey (2781), Denver, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 6, 2005  
Murky brown. Rich and smooth texture. Doughy, earthy malts, with notes of toasted brown sugar, sweet apples and zippy cherries. Healthy amount of sourness mixed in. Mild bitterness. Nice sweet & sour balance. Decent strong.


 TChrome (1303), Bedford, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/56/104/514/20
Nov 19, 2005  
Beer pours cloudy, dark brown with a totally retained creamy off-white head. So far, so good. Aroma is intriguing and inviting, notes of dark fruit, i.e. figs and prunes. Significant malt sweetness and a yummy yeast aroma are present also. Flavor is sweet, with candy sugar, dark fruit, and a bit of a dry, spicy finish. The finish is also a bit milk choclatey, which seems a bit mis-placed in a beer of this style. An average Belgian Strong, quite a good example for a beer brewed in America.



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