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Heavyweight Baltus O.V.S. 3.41 230

Heavyweight Baltus O.V.S.

 (RETIRED)
Percentile
83
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
2303.43/5.03.41/5.08.2%61Trappist glass, Tulip, Tumbler
Commercial Description:
Baltus, a hybrid style, is a top-fermented beer made with English floor malts, malted wheat and noble hops. A classic European yeast strain with a subtle yet discernable estery profile is employed. A warmer fermentation, followed by a period of cold conditioning serves to develop and refine this complex beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sammy (4056), Toronto, Ontario, Canada
2.6 Aroma Appearance Flavor Palate Overall
5/103/54/103/511/20
Aug 20, 2005  
Much malt and some hops on top of a sourness discovered in the Heavyweight products I have had so far. Cocoa and coconut and candy sweetness.chewy yet not yeasty. An experiment


 beeryum (652), Norcross, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 11, 2005    Updated: Oct 18, 2005
Bottle. Medium brown with orange hints. Fairly fruity aroma - raisins, oranges. Also some bready yeasty notes. Flavors of sweet fruits - raisins and dark fruits. Also spicy and yeasty and a tad bitter. Decent beer. ReRate: I had an aged bottle courtesy of goldtwins. My total score only increases by 0.1. I enjoyed the flavors more in the aged bottle and overall it was a little better, but the palate was not as good. There’s definitely a catch to this one - let it age a bit, but don’t let it sit around too long.


 NYHarvey (2154), New York, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Aug 9, 2005  
Loam, detergent, some sugary sweetness and a little good old fashioned dirt/sweat mixture, this beer is more than a one trick pony in the aroma department. None of the tricks are particuarly good, but still they are in the repetoire. Cloudt brown color with an imitation belgian style head that fades to nickle thickness far before any native belgian beer would. Bread pudding/rum and brown sugar sweetness with a creamy malt backbone. Flavor is nice if less rounded than many of this style. Cries for some spiciness which never comes. Still it is an above average beer.


 CapFlu (3491), Victoria, British Columbia, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 22, 2005  
(Draught) Sampled at the Belgium Comes To Cooperstown in Cooperstown, NY. Pours a medium-sized, white foamy head with a deep mahogany body. Nose is of figs and ash. The flavour is of red wine, figs and oranges. I found the higher 8.2% ABV to be well hidden and somewhat smooth. A good belgian stong...


 paul9639 (116), New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jul 11, 2005  
Dark brown with a thin head that stayed a while. Smell is smoke and dried fruit. Flavor is smmoth with a bitter finish. Nice beer, but couldn’t make a session out of it.


 mdi (573), Nebraska, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 10, 2005  
12oz bottle. Virtually no head, murky brown color...smells somewhat of scorched, carmelized raisins w/ some brown sugar & bananas. Sweet w/ some sourish twang that reminds me of grapes...maybe a bit tannic??? Interesting...


 biz82 (1328), austin, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Jul 4, 2005  
Murky bug juice with a thin head. Coffee and prune aroma. Very sour flavor with a thin finish. Some sweetness and fruity caramel. Interesting.


geno5 (21), Bayonne, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
May 22, 2005    Updated: Jun 1, 2005
medium body, slick feel, average carbonation, medium sweetness, medium bitterness,



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