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Heavyweight Ch-Chuck 3.42 104

Heavyweight Ch-Chuck

 (RETIRED)
Percentile
82
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1043.46/5.03.42/5.0Special6.4%28.6Snifter, Tulip, Tumbler
Commercial Description:
Leftovers ... We aged some Chuck (sort of a brown-bretty) in wooden barrels with sour cherries for six months. It emerged with a somewhat subdued brett presence but tastes more like a flemish sour. 6.4% abv. (33 cases in 750ml)
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Emil (6074), Copenhagen, Denmark
1.8 Aroma Appearance Flavor Palate Overall
3/103/53/103/56/20
Jul 25, 2006  
Bottle. Muddy red brown colour with a beige head. Light acid, sour, wood, berries aroma and taste. Medium body with a dry light sour finish.


 joergen (8614), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jul 25, 2006  
Bottle. Hazy orange brown coloured with a beige head. Aroma of wood and horse blanket with acidic notes. Flavour of caramel and wood with acidic notes.


 CaptainCougar (5517), Rockville, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 14, 2006  
Pours a slightly hazy copper orange with a thin-lacing off-white head. Sweet cherry oak and toasty malty sweetness with a touch of earthy funk in the aroma. Starts pretty dry and tart with some earthy, puckering cherries toward the dry finish. Fairly authentic, but could use some more sweetness.


 TheEnemy (422), Chicago, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/102/513/20
Jun 20, 2006  
750ml bottle.
Courtesy of hopdog via trade. Pours a dead, flat hazy dark chestnut/auburn that refused to produce any head even with a ridiculously heavy-handed pour. Aroma suggests a lovely Flemish red sour ale with appropriate hints of cherry, cider, earth and wood. Flavor is a sour acetic kick up front, then smooths out with cherry, wood, dry light toasted grain, and a hint of hop spice but little to no bitterness. The flavor profile is, for all its complexity, frustratingly muted. Contributing to this perception is a watery and hopelessly lifeless palate. The commercial description suggests this turned out to be a Flemish sour quite by accident, and the net result reflects that fact. Definitely on the right track but a weak overall presentation.


 wnhay (722), Princeton, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Jun 7, 2006  
Poured reddish brown without much head. Aroma was very nice with sour apple, red wine, vinegar and cherrys. Taste was flat. Perhaps the bottle I had was too old. Watery palate. Not great but pretty good.


 heemer77 (4309), Savannah, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 1, 2006  
Sampled at DL day 2006. Thanks to whoever brought this one. A murky brown body with a white and yellowish head. The aroma was sour apples with caramel and some almonds. Nice and funky. The taste was slightly sour oranges with lemons. There was also bread crust and some pecans. Cool beer.


 1FastSTi (2568), Glendale, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 30, 2006  
Pours to a hazy brown body. Beige head. The aroma is nicely sour brown. The flavor is sour bourbon brown flemish ale-ish. The palate is tart, lingering, sticky.


 IndianaRed (1559), Boise, Idaho, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 28, 2006  
Bottle Pours a hazy brown with a quick light tan head. Very littel spotty lacing. Sour and dry on the nose and on the tounge. I don’t detect the cherry but this was a nice cross between a brown ale and a lambic/sour. Odd, and interesting. Nice dry finish.Thanks to BeerCellar2 for this one.



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