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Heavyweight Lunacy

 (RETIRED)
Percentile
79
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
3363.4/5.03.39/5.07.7%84.7Trappist glass, Tulip, Tumbler
Commercial Description:
Lunacy is brewed exclusively with Belgian Pilsner malt, Styrian and English Goldings hops and freshly ground coriander. It begins its life with a long patient boil and is cast into the fermenter at 17.5 P. It then undergoes a vigorous fermentation and extended cold conditioning. After bottling, the beer receives an additional 2 week warm rest before it is released. This yields a surprisingly refreshing brew with spicy notes, sweet malt and subtle fruit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DarkElf (2681), La Jolla, California, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Jul 14, 2004  
(12 oz bottle, obtained in trade, thanks Mike!) Both the nose and flavor are very doughy, corn flavored, and a bit malty, but also rather sour; The flavor is also lightly bitter with mild spicy notes; 7.7% alcohol is masked quite well; Light to medium bodied with a spicy, carbonated palate; Golden color and fully cloudy, with only a very modest amount of sediment in the bottle; Pretty much no head whatsoever, but with a very small off-white ring around the glass, so obviously retention and lacing are not a factor here; Overall, it's a flavorful, but light beer, and definitely more American than Belgian, and in some aspects, reminds me of a few New England lagers I tried years ago; Even as the beer warms, the sourness sticks with the beer, and without that lingering sourness, this beer would be a better performer


 hopdog (5590), Lansdale, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Jul 12, 2004  
Poured a hazy orange color with almost no head. Aromas of grapefruits, limes, and spices. Sweet and spicy taste with a slight sour finish. Alcohol well hidden.


 Indra (2029), Prairie Village, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 7, 2004  
Lightly sweet, tangy, fruity nose, the coriander apparent as is some hop spiciness and having hints of doughy yeast, cider, orange peel, blueberry and dried apricot. Attractive medium golden orange color, dusty from sediment and hazy with a fine, slight head. Flavor profile is unique and intriguing, starting off sweet and sugary, the midpoint fruity and lightly tart and having a fairly large dose of coriander in the finish, which is also slightly minty and acidic with a lingering, juicy tinge of lemon. Body is medium-full, mouthfeel is somewhat thin but lively and complimenting the overall character by lending a refreshing effect. Actually quite good, though not necessarily something I would enjoy frequently.


 JCW (1262), Cincinnati, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 2, 2004  
One of the more interesting American beers(interesting as in different) I’ve had. Aroma of Belgain ale, lemon, pepper, coriander, yeast and malty sweetness. Flavor is fruity and spicy. Finish is sweet.


 Marc (477), Yokosuka, Japan
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Jun 28, 2004  
Yeast, dough, citrus, white grapes, lemon grass, cream, lemon merange, and grain in the nose. Muddy amber color with a thin white hat leaving a specled laceing. Peaches and cream, white pepper, yeast, apricot, orange julius, and a little spicieness and bell pepper. Finnishes spicey with coriander, sweet cream, dried bannana, and a wierd herbalness that I dont exactly disprove of.


 Jeppe (2638), Ølbutikken, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 30, 2004  
Hazy golden color, foamy off-white head. Aroma is heavy of fruit, malt, nut and plenty of alcohol. Flavor is a little thin penetrated by oranges and yeast with tones of hay. Quite evident alcohol. Fresh but not very complex.


 Cornboy (417), Eastampton, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
May 22, 2004  
Pours clear golden in color with a small head. Head quickly subsides leaving a few bubbles floating. Yeast and malt come through in the nose, and in the taste. Not very complex, a few hints of citrus come through. Nice and light finish, alcohol hidden well.


 Ungstrup (15247), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
May 9, 2004  
The aroma is powerful of coriander and black pepper. The color is an unclear orange and it has a fine disappearing head. The flavor is rather sweet with notes of alcohol, coriander, lemon, and acidity that runs over the tongue.



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