t4h2c0 (44), seattle, USA Feb 20, 2008 On tap at brouwers. The hebrew 11 rocks and throwing it in rye whisky casks makes it even better. Not too over the top on whiskey rye flavor, it is somewhat subtle up front and comes through in the after taste. Almost too drinkable. I am a huge fan of this beer, can’t wait till the 12/12/12. This beer is not for faint hearted, only big beer fans!!!!!
beastiefan2k (1039), Hicksville, New York, USA Mar 4, 2008 The beer pours black bodied with a thick off-white colored head that never really dissipates. The head however is not sticky and despite being all black with no light the beer does "look" thick. Aroma is very fruity alcohol, but high on the fruit part and low on the stingy isopropanol-like alcohol. Taste is similar with a bit more maltiness, not a lot, but just enough to cover some of the alcohol. Still pretty light bodied for this beer. The barrel completely takes over but I was not a fan of the base beer so that is a step up. Also, the fruitiness of the rye is welcomed compared to a lot of BA brews now days. Goblet glass from draft @ Blind Tiger. JoeMcPhee (3586), Jackson Heights, New York, USA Feb 29, 2008 Tap at Blind Tiger. Very dark brown beer with a thick tan head. Aroma is quite sweet and spicy. Medium chocolate, toasted graininess and a bit of spicy rye whisky aroma. Less woody and oaky than the rye on rye, but somehow more of the rye character itself comes through. A bit earthy and chewy as well. Flavour is quite sweet but the rye character helps tone it down a bit. The alcohol is well-hidden and there is very good integration of the barrel character with the beer. Some soft oakiness on the back. As it warms the beer really comes into its own as the rye whisky character picks up a lot. Spicy and even a little fruity over the sweet chocolate and rich caramelly malts. An excellent version of the 11, which I enjoyed as well. bu11zeye (3565), Frisco, Texas, USA Feb 27, 2008 (Draft) Pours a reddish brown body with a small beige head. Aroma of rye, caramel, and bourbon. Flavor of oak, molasses, caramel malt, toasted rye/dark wheat bread, and light fruit sweetness. LilBeerDoctor (235), East Setauket, New York, USA Feb 18, 2008 Extreme Beer Fest 2/15/2008: Very drinkable. Citrus presence--most notable to me was lemon. A good beer.
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