 Mangino (1027), Mississippi, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Apr 26, 2005 Wow, was not expecting this one! Pours a VERY dark, black color. Think Imperial Stout here people. Aroma of grapes, and spices. Flavor is kind of confusing, sweet, roasted, light. Weird. Not really sure what to think of this one. Thanks to JahNoth for letting me try this!
DragonStout (1380), Pataskala, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Apr 13, 2005 Updated: Jul 30, 2009a nice dark beer with a small tan head.They say 8 malts and 8 hops, but i dont htink they got the blend right.it was drinkable but the end kind of wasn’t there.Left you with a small chalky feel.RERATE 07/25/09.Wow This aged wonderfully.The dark fruits and caramel came in a nice blend.Some hints of coffee and booziness.A nice warming finish
Murphy (1759), Fort Collins, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 6, 2005 No head, clear dark red/brown. Light spicy and musty aroma. Taste is roasted with a little chocolate. Hops are there, but so is a metallic tone. Drinkable.
Eyedrinkale (3209), Astoria, New York, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 3/5 | 12/20 |
Mar 21, 2005 Dark brown color without much head to speak of. Toasted grain and chocolate dominate the aroma. Taste is malty with some coffee notes and nuts. Body is mostly a syrup consistancy.
dirtymike (2018), Manchester, New Hampshire, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Mar 17, 2005 Dark amber/copper in color with a large off-white head. aroma is of malt,spicy and sweet. Spicy,tangy flavor with a dry finish.
willblake (2186), Belcamp, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 6, 2005 03.06.05 Bomber bottle. Deep burgundy color with a soapy tan head fading to a ring of bubbles and wispy tan film. Vinous aromas, raisin, hints of chocolate, plum, lightly nutty, very nice. Flavors are mild, lightly roasty and nutty, more vinous, and grassy. Maybe some rye tasted? Maybe some concorde grape on nose? The ecclectic mix of hops makes for an interesting flavor profile while the varied malts blend for a good base, if thin. A very tasty brew and a nice surprise. I am also slightly congested with a bit of a cold today.
Gusler (2655), Tucson, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Mar 6, 2005 The beer after its disembarking the 22-ounce brown bottle sets in the glass a deep ruby-brown color with a Bunyanesque sized frothy light brown head that every so slowly dissipates leaving a thick blanket of lace to obfuscate the glass. Nose is lightly toasted grain, sweet malt, fresh and clean to the senses; start is nicely malted, somewhat sweet with the top light to moderate in its feel to the palate. Finish is persistent in its carbonation and the hops forthright in their spiciness, quite dry aftertaste that lingers long on the palate, certainly worth a sample.
SoLan (1426), Orlando, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Mar 3, 2005 Black pour, no head. Looks serious. Malts and hops dominate the aroma, with a bit of sweetness and roastedness at the same time. Tough to pin-point anything specific. Lighter body than expected by the appearance, still medium/full. Taste of roasted malt, coffee, hops, sweet. Like somebody just threw together a bunch of ingredients and made a beer with them. I like it though, a little bit different taste with every drink.
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