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HeBrew Rejewvenator 2009 3.45 87

HeBrew Rejewvenator 2009

Percentile
85
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
873.51/5.03.45/5.0Special7.8%75.4Dimpled mug, Stein, Stem glass
Commercial Description:
Contract brewed for Schmaltz Brewing Company. Sacred Species No.2 YEAR OF THE DATE "The righteous shall flourish like the Date palm." Psalm 92:12. Hark! The second coming of REJEWVENATOR, infused for 2009 with the sacred DATE. Jewish tradition celebrates two New Years: The first in Spring after the barley harvest. The High Holidays in Fall mark the creation of the world. Harvest to harvest - the perfect bookends for deliciousness! Dates were used to sweeten beer in Ancient Egypt as early as 3500 BCE. Pliny the Elder, 1st c. Roman naturalist, lauded Judea’s Dates for their succulence and sweetness. So important for food and shelter, the Date palm became a symbol for the Kingdom of Judea, stamped on the ancient and modern Israeli Shekel coins. Shaking your Lulav on Sukkot and covering your kosher Sukkah demands Date palm leaves. Palm Sunday reenacts the procession of Jesus into Jerusalem. In Arabic, "Tamr" is the 4th stage of a Date’s ripening. Mohammed: "Whoever eats seven fresh Tamr fruits at breakfast shallrise above magic and poison on that day." The Hebrew word for Date palm is "Tamar", commonly describing the beauty and elegance of a woman. Solomon’s sister was named Tamar. "The only difference between a date and a job interview is that not many job interviews have a chance that you’ll end up naked at the end of it." -Jerry Seinfeld. Like its Latin genus the Pheonix, rise and shine with our newest Double Date Shmoppelbock - and flourish! L’Chaim!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Strykzone (1483), Wood River, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20

Oct 26, 2009  
This is a date bomb. Dark reddish brown in color. A tan head. Mostly dark fruit in aroma. Flavor again is dates along with cherries. It is musty and dusty. Malt and yeast. Dates reign supreme here. Interesting and unique but an over abundance of those dates.

 thegreenrooster (1841), St.louis, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 12, 2009  
Pour is a dark brown with a small tan head. Aroma is sweetness with some dates? brown sugar? Flavor is very sweet with lots of dough and spice. A heavy swallow is followed by some dark fruit and anise. This brewer does weird things and they work in small samples.


 robertjm (408), El Cerrito, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Dec 10, 2009  
Shalom and Happy Chaunukah!! Pours frothy head. Slightly brownish in color. Body looks like cola when held up to light. Filtered. Aroma is hard to describe. Some aromatic "sweetness" from the dates. Nice dopplebock flavor. Slight clove to it. If served in a blind tasting I think people would be hard pressed to tell this had dates as a special ingredient.


 satan165 (597), River Grove, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Dec 4, 2009  
ruby red pour not unlike a flanders red: translucent dark maroon. aroma is lightly smoky/charred malt element with mystery fruit sweetness. flavor has cola sweetness element paired with dopplebock nutty alcohol note. yeast character adds up to a nearly sour note that actually is complimentary to the ’natural’ style characteristics. palate is slick, while not syrupy it is not standard for the style, interesting. this beer is surprisingly impressive as i have avoided their product (possibly foolishly) for too long.


 SDalkoholic (1196), Chula Vista, California, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Nov 27, 2009  
Bottle from a North Park liquor store: Poured with a thick development of fizzy like foam while the liquid was a dense mahogany appearance. In the nose, there is an appetizing olfaction of sweet malts true to a dunkelweizen or doppelbock style, but then the addition of Belgian yeast just makes it that much more superb. The flavor dives even more immensely into the same profile as the aroma. Has a perfect balance between the spicy Belgian yeast used and the rich German malts combined for an easy smooth new hybrid recipe of a beer.


 CaptainCougar (5517), Rockville, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Nov 24, 2009  
Bottle: Pours a transparent dark copper amber with a thin coating of frothy off-white head. Aroma of sweet dark caramel malt and fruity dates with a hint of brown sugar and doughy yeast. Starts with decent fullness and well-dissolved effervescence giving way to a sticky caramel sweetness and a drier, semi-tart fruit balance before a chewy bready bittersweet finish. A pretty interesting beer.


 halfonit (468), Fall River, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/103/517/20
Nov 22, 2009  
Has a deep amber color. Aroma is of sweeter malts, dried fruit, dates, spices, and yeast. Taste is full of sweeter malts, dries fruit, yeast, spices, cloves. Leaves a sweeter aftertaste. Overall not too bad of a brew at all.


 phaleslu (536), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 16, 2009  
22 oz. bottle from Keller’s IGA. Pours a clear dark ruby red with a very small off-white head. Aroma of dates, sweet malts, banana, caramel, vanilla, yeast, and mild spice. Sweet, malty flavor with notes of caramel, dates, vanilla, yeast, banana, and a sprinkle of pepper. Medium bodied, with a syrupy, juicy mouthfeel. Sweet, with warming alcohol as it gets lower. Finish is sweet (no surprise), with caramel and booze. I found this bottle for about $4, and it’s definitely worth a pop for that price.


 ante (2955), Stockholm, Sweden
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Nov 16, 2009  
Bottled. Pours out in a clear reddish brown colour with a small bubbly tan-coloured head. Malty sweet and clean aroma of toasted malts, caramel, toffee and cream. Medium to full-bodied with notes of burnt caramel, mild spices, fudge and prunes. Clean, almost sterile mouthfeel. Long clean finish of burnt caramel, cocoa-powder and prunes.



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