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Herkimer Oktoberfest


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RatingsAverageScoreSeasonalABVStyle PctlServe in
33.3/5.03.1/5.0Autumn-0Dimpled mug, Lager glass, Stein
Commercial Description:
A stronger version of our Marzen Lager, we brew a batch or two of this each fall to commemorate the great Munich Oktoberfest. Reddish, malty and on the sweeter side.
 Skyview (4050), Papoose Jct., Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Dec 28, 2007  
Sampled at ABR 07 in Minneapolis, Minnesota. Pours a clear coppery amber brew with a thin off-white head that quickly dissipates to a fine film and white ring. Aroma of sweetened caramel malt, a touch of brown sugar and hardly any flowery hop character. Taste is medium bodied, light carbonated with some sweet caramel malt flavors. Finish is slightly watery with a sweet caramel malt aftertaste.


 BDR (2159), Roseville, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 31, 2007  
ABR 2007. Light copper color with a faint burnt malt nose. Typically light flavor for a marzen.


 detroiter (958), Euphoria, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jan 27, 2007  
Poured from a growler, the beer is a deep copper gold, lightly effervescent, and topped by a thin head of white foam. Slight head retention - it reduces to a thin film in no time - but provides a decent ring with stalagtites of foam lace. The initial aroma is lightly sweet, but then - bang - delicious toasted malt comes into play. The flavor is similar, but reversed. It is initially toasted, earthy, dry, and delicious, and then a sugary caramel malt comes in and holds strong into the finish. Ultimately a hair too sweet for my preference - the sweetness plays the trump card in the end. Medium body, moderate but effective carbonation. Mild and smooth. Sweeter and maltier than the ’everyday’ Red Flyer Marzen.



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