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Het Kapittel Watou Dubbel 3.32 126

Het Kapittel Watou Dubbel

Percentile
76
overall
Brewed by Van Eecke
Style: Abbey Dubbel

Poperinge-Watou, Belgium

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1263.35/5.03.32/5.07.5%61.8Trappist glass
Commercial Description:
Bottle conditioned.
Dark brown in color. Thick lasting head. Fruity, sweet with a roasted, malty taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thebeertourist (2822), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jul 2, 2008  
Bottle at Kulminator. Pours dark brown with a huge yellowish soapy foam. Intense raisins aroma as well as some molasses. Good fruity molasses flavours, some nutty dryness. Balancing bitterness. Quite full-bodied. A very good dubbel.


 LadySusan (491), Ste-Therese, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jun 7, 2008  
Bottle at Bistro des bieres Belge. The color is amber with a beige head and some lace. The taste is malty with some fruits, the finish is bitter but not over done.


 NoiZe (1382), Mooi Zeist, Netherlands
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
May 23, 2008  
Dark amber colored brew. Sweet, sugary aroma. Bittersweet, sugary flavor. Some fuits. It’s too sweet for me.


 Feinschmecker (190), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
May 21, 2008  
Bottle. Hazy dark amber color with a sweet tobacco and brown sugar aroma. The flavor is dominated by the syrupy and bitter components.


 haf (333), Gijon, Spain
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 21, 2008  
botella 330 ML. muy buena cerveza belga, es de las mejores dobles que he tomado.


 joshwilfong (797), Cleveland, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 4, 2008  
dark brown with tan head. flavor os caramal malt with hints of toffee, raisons. could benefit from more aging


 bu11zeye (5675), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 3, 2008  
(Bottle) Pours a lightly hazy amber body with a medium-sized beige head. Aroma of prunes, caramel, wet tea leaves, and toastiness. Flavor of prunes, raisins, grape juice, coriander, some other unidentifiable herbal characteristics, and caramel malt.


 yespr (12426), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 24, 2008  
33 cL bottle. Pours clear and golden amber with a diminishing tan head. Caramel malt and yeasty-fruity aroma. Classic caramel malt flavoured beer, shows a distinct yeast note which carries both a light fruit accent but also a light metallic edge. Smooth mouthfeel and a fullbodied alcohol feel. Ends with a solid caramel and fruity mix and warming alcohol feel.



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