 reakt (937), Greater London, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Feb 25, 2007 Mahogany in colour with a few islands of head remaining. Nose of yeast, roasted malts and barley. Alcohol is apparent in the nose but not in the taste. It’s Sweet with notes of caramel. Slightly watery but this seems to make it more drinkable. Thin bodied but I still like it...
spector (906), Lancaster, Ohio, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Feb 17, 2007 Got some yeast,light fruit and some must in the aroma.Pours a very nice ruby red color with a thick long lasting light tan head.Slight spice,yeast and some sweet malt are in the flavor.Medium mouthfeel with a bitter sweet finish.
drpimento (832), La Crosse, Wisconsin, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 1/20 |
Feb 6, 2007 good carbonation, lots of head, ditto lace, very sweet at first, turns mellow, mahoghogany reds very rich, pretty good beer
RedHaze (370), Where the hell am I?, Nebraska, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Jan 14, 2007 Pours a mury brown with a one inch off-white head that fades slowly to a thick cap, and leaves behind a nice webbing of lace.
Smell; bread dough and caramel malts, with hints of plums and earthy yeasts.
Taste; a bit sweet with lots of caramel and bread dough flavors going on here. As this warms the Belgian spices and fruits make an appearance, along with a bit of a hoppy bitterness in the finish. Mouthfeel is medium bodied, and just a little on the dry side.
Sickboy282 (1100), San Diego, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 28, 2006 poursa a cloudy amber hue with a light tan head. Aromas of wheat, saaz hops, a light spice. Flavors of apples, caramel, blood(metaliic), honey and a light nutty note with a light straw. medium bodied.
Magicdave6 (5546), London, Greater London, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 24, 2006 Aroma gives candy sugar lightly roasted malts, loads of fruit from the yeast peach coming through also. Taste is similar though not as complex, sweet finish.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 23, 2006 Bottle from Pat’s. Turbid dark straw pour with sizable off-white head. Aroma of spicy floral malt, citrus, funky yeasty notes. Medium, vibrant palate with flavors of citrus, florals, spicy funky candi sugary malt. Notably complex. One I will definitely buy again.
BückDich (4851), McCall, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 2/5 | 14/20 |
Dec 19, 2006 Bottle: Pours a crimson mahogany color with that typical beautiful belgian head and lacing. Nice carbonation. The nose is a bit more caramelly than I expected with some toasted plum and light biscuity cherry. Plenty of yeast too. The flavor is a bit sweet and herbal with some rhubarb and berry notes. A bit sweet and yeasty, needs some bite to balance.
|
Statistics
Find This Beer (Want/Have)