 JonMoore (1562), Loughborough, Leicestershire, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 4, 2004 Bottle from Beers of Europe. Reddish brown with a large creamy, permanent, off-white head. Aroma is dark fruits and caramel. Taste is dark fruit, spices, caramel and sugar. Very smooth and full bodied. Very good.
hopdog (5617), Lansdale, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 15, 2004 Poured a cloudy, medium to dark reddish brown color with an averaged sized tan head. Aromas and tastes of dark fruits, light spices, and caramel.
belgianhomebrew (646), Acworth, Georgia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 1, 2004 Slightly sweet malt aroma. Body is candy sweet with touches of roasted caramel in the finish. Quite refreshing.
HighGravity (890), Baltimore, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 4/5 | 13/20 |
Aug 25, 2004 (Best by January/2006) (6%ABV According to my bottle) The beer is dark amber in color with a touch of chill haze. The nose is sweet and fruity. Of course the head and lace are spot on Belgian style. The palate is smooth rounded and medium in body. I taste darker fruits and sugars coupled with a slight bit of chocolate. The finish is smooth fruity and long lasting. Overall, I find this beer to be a great example of a Belgian session Abbey Ale.
TBone (6850), Pori, Finland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Aug 22, 2004 Draught
Dark ruby, tanned head, lace. Complex berry nose. Sweet, roasted malts. A bit thin for my liking.
sayravai (3784), Helsinki, Finland
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Aug 22, 2004 Updated: Oct 15, 2009(Draught@Belge, Helsinki) Hazy dark reddish brown with a tanned, firm and fluffy head. Very dried-fruity, complex and pleasant aroma. Flavor is slightly sweet and grainy, but very (dried-) fruity with low bitterness and caramely malt. Medium body, soft carbonation. Pleasant and balanced dubbel, but probably better with yeast from the bottle.
(Draught, was 7-5-8-4-15=3.9) Very dark reddish brown color with small, beige head. Slightly sweet, hoppy aroma with rye-pudding. Very malty, rye-pudding flavor. Full-bodied, syrupy palate with very well-balanced carbonation. A very nice, sweet and malty brew.
bitter (1137), Henderson, Nevada, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 16/20 |
Aug 17, 2004 on draft brugs, belgium: dark brown with a tan thin head. notes of burgundy in the nose and sweet malt ass. the palate gives a butter toffee feel with some off metallic flavors. sweet and malty stuff down to the bottom of your grandmas shoes. average belgian.
Oakes (8142), Kowloon, Hong Kong
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Aug 17, 2004 Reddish-brown colour. Raisiny, yeasty, chocolate malty character. Creamy body with heavy malts and slight flowers. Yeasty, sweet finish.
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