 Cirrhosis (610), Edmonton, Alberta, Canada
Jun 11, 2009 "Beer #3 in the 40oz. head to head taste off. it sucks and that’s all you got to know but I guess here are some reasons it sucks. For one what the hell is “pure artesian water” is this water painters use to clean out there solvent cans with? This tasted almost exactly like all the other 40oz strong lagers we sampled tonight (corn, rice, sweet, chemical) except the had more apple flavoring to it. Crap still to more to get through this was the worst idea ever."
Cornfield (4892), Oak Forest, Illinois, USA
Jun 10, 2005 Updated: Jul 8, 2005I don’t understand. The label on the bottle, purchased just yesterday in Highland, Indiana, says it’s "Craft Brewed". Surely they didn’t mean for it to taste like this. After smelling the gentle malt and corn syrup sweetness, I was assailed by tastes of grass and a cloyingly sweet syrup and burning tin. The metallic aftertaste won’t leave my mouth or nose. Surely the bottle must have gone bad. I mean, it is clear and all... <font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=2118> Liquor Stop, Highland, IN<font size=-1>
thadpk (4), Wisconsin, USA
does not count  Dec 9, 2004 OKBeer. I don’t know when you drank this, but the fact it could have tasted so foul is the fact that Huber stopped producing this over 8 years ago. At the time however, it was a good malt. Got ya drunk real fast. Too bad they don’t sell it anymore.
OKBeer (1159), Halifax, Nova Scotia, Canada
Oct 7, 2004 Updated: Sep 19, 2008355 ml can. Labelled as Perfect 10 for Mountain Crest Liquors. Dark golden colour with a fully diminishing fizzy and frothy white head. Weird particles floating around throughout. Corn and vegetal aroma with some nasty alcohol lurking in the background. Cidery, fusel alcohol, and corn flavours. Light bodied, oily and greasy mouthfeel.
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