 pantani (1902), Salinas, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Dec 22, 2006 Black body, tan head. Very roasty aroma, black patent malt with coffee. Taste like a more refined version of Bells Java Stout.
Odeed (1679), Bakersfield, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Dec 22, 2006 black body with a creamy light brown head.mocha.coffe,chocolate,and roasted malts are the sum of these parts.palate has a milky finish.
IrishBoy (2722), Bakersfield, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 22, 2006 Bottle from Ross; nose of coffee, caramel, and chocolate; Opaque black with a medium, glass-lacing tan head; thbin body with a flavor of coffee and a little hops.
Jmichael (633), Asheville, North Carolina, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Dec 17, 2006 (bottle) Poured into pint glass, very dark, I couldn’t see thru it when I held it to the light. It poured a dark tan head to the top of the glass. A moderate coffee smell. Taste of coffee, but not as strong as the smell insinuates. Had a smooth milky flavor with some chocolate tones. Overall a very good drink.
jasonp (1513), Sterling/Dulles, Virginia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 16, 2006 22 oz bottle. Pours deep black with ruby edges and a thick beige head. Prominently roasty, caramel nose. Flavor has notes of roasted malt, earth/dirt, mocha, toffee, coffee and ends with a slight burnt tinge. Moderately sweet/bitter. Medium bodied with a smooth texture and moderate carbonation. Even though it doesn’t really stand out, it’s tasty and quite satisfying.
ThorsHammer (1), USA
does not count  | 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Nov 26, 2006 While not pitch black, this beer is rather opaque. Poured a two-and-a-half finger head. The head dissipated in a moderate amount of time, only leaving a small amount of delicate lacing. The smell is of chocolate and coffee -- definitely inviting. Roasted malt comes through in the taste as well. Mouthfeel is medium-bodied, not overly heavy. This beer is exceptionally drinkable, which is not a bad thing. I rarely drink more than a beer or two, but I might make an exception for the Black Mocha Stout. IMO, this beer compares favorably to most American Stouts.
molassesfan (201), Raleigh, North Carolina, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Nov 8, 2006 Pours black with a light tan head. Nice lacing. Nice coffee caramel smell. taste is much the same, a bit one-dimensional but it’s filling. Nice full palate with a light coffee finish.
andyhite (293), Murfreesboro, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 5/5 | 7/10 | 3/5 | 16/20 |
Oct 31, 2006 two finget head on a solid jet black thickness of a pour. the head is really foamy, and the lacing is quite intricate. there’s an almost pool water aroma mixed with a milky way - chocolate and caramel combo. the flavour is rich with chewy plums and a faint but lingering dry mocha. it satisfies the palate, as it’s not watered down at all, as some others in this category have been. i recommend this beer, if nothing else.
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