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Highland Black Mocha Stout 3.53 325

Highland Black Mocha Stout

Percentile
89
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3253.55/5.03.53/5.0Winter5.3%86.4English pint
Commercial Description:
Highland's most robust beer, having a very malty body with a large, roasted chocolate flavor. It is black in color with a very clean finish and a moderate hop flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kenb (1100), Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Oct 29, 2006    Updated: Dec 17, 2006
220z bottle via captaincougar(thanks)!. Pours a deep dark brown/almost black with fucia edges and a small tan head. Nose is mostly plums and coffee with some chocolate. Taste is the same with some soy, some hops and and some saltiness in the finish. Thin body. Not bad but could use more body and more mocha flavor....


buerckholtz (33), asheville, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Oct 24, 2006  
Brewed in Asheville NC, not in Fredrick MD....(thier contract brewery) Pours dark brown to black with small white head. Aromas of roasted malt, some coffee notes and dried fruits and some hops. Flavor is more hoppy than aroma lets on......firm malt and bitterness balances this beer. Flavors meld well leading into a fairly dry finish making this beer non cloying. Lacks a little complexty and freshness in my opinion. Good beer though.


 SpudClampDawg (1027), Jasper, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Oct 9, 2006  
Black as black pour. Mocha colored swirls form on the top of the beer after the giant, pluming head settles. Soft, roasty malts fill the nose - no bitterness or astingency here. Sweet chocolate and woody vanilla fill the voids between. The body is vibrant, with velvetty carbonation leading the way. What follows is a great mix of cocoa, nuts and bittersweet chocolate. Medium body makes for easy drinking. Enough said, I like this stout.


 CapFlu (3483), Victoria, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 26, 2006  
(660ml bottle) Pours a opaque body with a thin, beige head. Nose of vanilla bean with a coffee-bourbon undertone. Strong coffee ground with a cherry finish. Good.


 Oakes (8139), Kowloon, Hong Kong
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Sep 25, 2006    Updated: Feb 24, 2009
Dark brown. Nice nose - chocolate, coffee, lots of happy malts. Roasty with dark fruits on the palate. Sweet finish, just enough appetizing dryness. Nice stout.


 jcr (1182), Jasper, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 24, 2006  
Dark brown body with short, but frothy tan head. Plesant aroma of roasted malts, coffee and sweet chocolate. Flavor is full of roast and coffee with a sweet, toffee-like backbone. Notes of chocolate and licorice. Nice, bitter, clean and dry finish. Smooth texture, medium body. Well put together, enjoyable.


 11026 (1779), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Sep 23, 2006  
Bottle from Tom and Larry. Black in color with a compact tan head that fades slowly. Nice lacing. Aroma is rich with coffee, some chocolate and lightest hint of smoke. Full bodied with pleasant carbonation. Full malty flavors of chocolate, coffee, modest roasted grain. Tasty.


 19641948 (491), Greensboro, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Sep 16, 2006  
From notes 2/11/06: Pours an opaque coffee blackness. Thin wispy tan head forms and recedes to a film. Loose spacious lace slides down the glass. Aromas of robust black coffee and chocolate shavings. A bit of overly kilned malts; some char and smoke linger. Ashy flavors of roasted malts. Charred. Burnt coffee. Cocoa dusts the java flair. Lingering mildly sour lactose feel. Hops provide ample bitterness towards the end. Solid mouthfeel. Drinkable for the javahead.



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