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Highland Imperial Black Mocha Stout 3.69 122

Highland Imperial Black Mocha Stout

 (RETIRED)
Percentile
95
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1223.73/5.03.69/5.0Special9.5%55Snifter
Commercial Description:
Released Sept 21, 2008 (the day after brewgrass). The next brew in our renowned imperial line, this hearty stout is rich with coffee and chocolate notes, all achieved solely through the use of special roasted barley grains. The complex malt character blends the velvety sweetness of specialty grains with the creaminess of a classic stout. No flavoring has been added to this product.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopdog (5614), Lansdale, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 23, 2009  
22oz bottle acquired in trades with emacgee & SoLan (thanks!). Poured a dark black color with reddish brown edges and an averaged sized tan head. Aromas of roast, chocolate, earthy, and some coffee. Tastes of roast (but not as roasty as the aroms), chocolate, coffee, vanilla, and some dark fruits. Alcohol content overall well hidden.


 theisti (1689), Leawood, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jan 19, 2009  
22 oz bottle courtesy of Suttree. Pour is hazed black, with a tan smallish head. Aroma of roast dark chocolate, coffee, thick sweet maltiness, and a touch of soy. Taste of milky roasted espresso coffee maltiness. Under the coffee notes is some fruit sweetness, dates and plums. The finish was unusual, chalky and dry, yet quite sweet. Palate is medium heavy, silky and mouth coating. Thanks for sending this my way, Phil.


 heemer77 (4311), Savannah, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Jan 19, 2009  
Black body with an orange and tan colored head. The aroma was dark pancake syrup and molasses. There was also some plum. the taste was mocha and molasses. Lots of coffee with a very thick mouthfeel. This was ok, but just trying to be overwhelming.


 goldtwins (4084), Nesconset, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 16, 2009  
Poured a fairly opaque black with a reddish edge and medium sized tan head. Oily legs. Nice smooth roasted malt aroma with some notes of fruit and nuts. Good chocolate. The flavor was of dark bitter chocolate with a sweet middle that dries out at the finish. Mildly bitter. Medium bodied with a long chocolate finish.


 beerbill (1977), Laurel, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 11, 2009  
22 oz. bottle shared by goldtwins. Pours black with a minimal tan head. Very pleasant aroma of chocolate, coffee, and roasted malt. The flavor is again chocolate, coffee and roasted malt. Smooth at the finish with mild bitterness. Full bodied. Very enjoyable.


 nearbeer (1871), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 3, 2009    Updated: Jan 4, 2009
650 ml. Opaque with a small, lasting disc of cream that leaves some lace. Aroma of coffee, Swiss cheese and light chocolate. Taste is fondue, then some chocolate, then lots of coffee, dark chocolate, tobacco and light char on the slightly unsettling finish. Medium-heavy body is lightly carbonated and smooth, just watery enough, and roasty dry. Nice, but I just can’t get past the cheesy flavor and rough-roast finish enough to push it into the great category.


 bu11zeye (5621), Frisco, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jan 2, 2009    Updated: Sep 22, 2009
ྶoz. bottle, 2008 vintage, courtesy of mar) Pours a dark brown body with a small beige head. Aroma of fudge, roasted malt, coffee, vanilla, and chocolate. Flavor of roasted malt, chocolate, coffee, and light vanilla.


 jhliesen (406), West Melbourne, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/105/58/103/514/20
Jan 1, 2009  
Pours a solid black color with a small, tan head that disappears faster than you can say “Jack Robinson.” No lacing in the drink was noticed at all. The aroma was mostly chocolate with a touch of chocolate. My wife noted some berry aroma, too. The palate was surprising thin for a stout. The taste had some gritty chocolate flavor, slight roast flavor and those berry flavors popping in and out. Good, but I expected something better, still it’s a New Year, wonderful weather, plenty of football on the tube, what more can I hope for?. Bruisin Ales, 11.00



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