 Ungstrup (15382), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 6/10 | 2/5 | 14/20 |
Jan 17, 2005 An opaque brown beer with a huge tan head. The aroma is sweet roasted containing lots of chocolate. The flavor malty with strong notes of chocolate, but a sourness lingering in the back and the body is thin.
omhper (12283), Stockholm, Sweden
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Sep 3, 2004 Bottled, thanks SpringsLicker! Transparently black, lasting head. Grapefruit aroma. Dry and very aromatic with soft mouthfeel. The finish is really salty with good bitterness.
kp (8500), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 5/5 | 14/20 |
Sep 1, 2007 Date: 08/24/1996
Mode: Bottle
Source: Brewfest, Chattanooga
btl: dark, thin head, slight roasted malt aroma, light bodied, high carbonation, lost of roasted flavor with just a touch of oatmeal essence, light sweet finish
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Date: 09/17/1997
Mode: tap
black, robust tan head, slightly sweet and roasty chocolate aroma, light body, rich chocolate flavor with a hint of roasted, touch of bitterness in the finish
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Date: 01/26/2002
Words: Barley’s
Words: Ashville
ultra smooth chocolate flavor, solid lace (nitro?), amazing velvet character, light chocolate flavor, could be a great winter session beer, upgraded from 2 to 3 rating on body alone, better in the sample size, or is it warmth?
Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 9/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 8/10
Score: **4
Oakes (8115), Kowloon, Hong Kong
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 23, 2002 Very dark burgundy; thin but creamy-looking head; fruity aroma (cherry, raisin) w/ touch of roast. The oatmeal is immediately evident in the creamy body, though a soft carbonation also contributes. Oaty, fruity (cherry), lightly roasty flavour. Fairly sweet, a little bit fatty in the finish (typical oatmeal characteristic). Very drinkable - a cross between an old-school porter and an oatmeal stout.
argo0 (6982), Washington DC, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Aug 3, 2003 Black body with a medium tan head. Aroma is medium sweet, cherry, light roasty. Taste is pretty much the same with some coffee added. Finish is light coffee bitter. Creamy medium body. Very nice beer.
harrisoni (6830), Ashford, Kent, England
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 15, 2006 Bottle at Kookfest 2006. Very dark brown, lasting beige head. Hoppy aroma, too hoppy for a porter. Good charcoal in mouth, some sourness. Pretty good finish now tooo. Dryness on end. It gets better as it goes on.
Maria (6312), Thisted, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 17, 2008 Courtesy of Sammy. It’s a dark brow with a red hue and a dense, creamy head. The aroma has ntoes of roasted malt, hops and light coffee and chocolate. The flavour has a light sweetness, notes of roasted malt, slightly bitter coffee, light chocolate and a roasted bitterness in the finish. It’s not very full-bodied, but it’s smooth, nice and quite charming.
bu11zeye (5621), Frisco, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Oct 5, 2005 (Draught) Pours a dark brown with a medium tan head. Aroma of roasted malt, chocolate, and fruit. Flavor of roasted malt and chocolate chip cookie dough.
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