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Highland Tasgall Ale 3.73 256

Highland Tasgall Ale

Percentile
96
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
2563.76/5.03.73/5.08%94.6Thistle
Commercial Description:
Our Scotch-style ale, named from Norse mythology, combines the heritage and tartan of our brew team. The roasted barley and chocolate malt lend a bold flavor to this delicious dark beer. Its increased hop level is a modest departure from a true Scotch-style ale. We hope you agree this is a beer worthy of the name Tasgall, "Cauldron of the Gods."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drewbeerme (2315), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 24, 2008  
bottle. thanks holdenn. pours dark red with off white head. nose of nuts, toffee, grains, hint of chocolate. flavor of caramel, slight smoke and beets, hint of chocolate. a med. body, pretty tasty.


 BlackDonald (1127), Boise, Idaho, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 24, 2008  
This is a ridiculously tasty beverage! Huge maltiness, that is really chewy on the palate, with a lingering hop bitterness in the finish. Butterscotch, brown sugar and cinnamon finish out the spice profile, but seriously this beer drinks like a meal.


 TikiE (360), Sylva, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
Dec 31, 2007  
Wow!!! Nice roast flavor, with a nice hoppy bite. Pours an awesome dark color, and smells amazing!


 legion242 (1588), Richardson, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 22, 2007  
Nice malt on the nose. Quickly fading head. Tons of malt in the mouth, but I was disappointed by the thinness of the palate. Outside of that- a nice scotch. Thanks to OldGrowth.


 Dough77 (780), Aurora, Illinois, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 22, 2007  
Dark brown more or less black pour with desecent white head. Nose of chocolate burnt malts. Hints of smokiness. Flavor mixes chocolate and caramel and the slight smokiness together quite well. Pretty solid.


 Perm (151), Tryon, North Carolina, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Dec 19, 2007  
Perhaps it was the atmosphere, the good friends, the excellent live bluegrass band, but I found this brew to be top-shelf and remarkable (wouldn’t Michael Jackson approve of those conditions??). Appearance: coffee, pure and simple. Almost no head. Nose: pleasant hops, caramel, and something I can only describe as Blue Ridge Parkway moss Taste: nectar of the gods, basically. Coffee, dark chocolate, and sorghum. Palate: perfect in every way. My only complaint is that is sneaks into being slightly hoppy for a Scottish Ale (Scots, after all, have a deep prejudice against hops, since they’re English!), but at the end of the day I’d gladly take this over many other pints.


 SledgeJr (3004), Omaha, Nebraska, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Dec 14, 2007  
In the bottle from Logan’s Pre-GABF party. Pours an intense purple-reddish brown color with a big off white head. Huge chocolate flavors stand out. Subtle undertones of burnt malt husks, licorice and horhound candy. Not a smooth beer, but quirky and interesting in its unique combination of flavors. I like.


 Stine (1380), St. Paul, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Dec 9, 2007  
Poured from a 22 oz. bottle. Reddish, dark oak hue showing partial transparency. Rich, sweet aromas of raisin, butter rum, chocolate mousse, and some light peat; hints of wet mulch, grahams, and currants beneath. Very earthy flavor suggests licorice, simple root beer, bitter herb and leather. Dry; forceful. Crisp leaves of peppermint and some ashy anise spice lace the massive sweetness with tempering bitter touch. Alcohol puts a word in, briefly. Medium bodied and fairly sparkly for its style. Drying at the end with firm sweetness. Pleasant. Thanks for sharing, Chris!



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