 markas101 (570), Fargo, North Dakota, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Nov 3, 2009
50 cl bottle, Fargo, ND, USA. Dark brown with a faint ruby hue. Thin head. malt aroma of roasted chocolate. Balanced bitter roasted and sweet flavor, chocolate and yeast bread.
JK (2960), Richfield, Minnesota, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 18, 2009 It is hard to find a better, true-to-style central European dunkel in the midwest. Brown with a red hue. Low carbonation, but a short lived, brown head. Aroma has malt and read meat. Lots of malt in the flavor, with fresh bread and lager yeast. Very smooth, and a good, sweet finish.
travita (1926), Frisco, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 14, 2009 Bottle thanks to bu11zeye. The smell is malts, sweet, coffee, and fruits. The look is clear, brownish, with a beige colored head. The taste is a little roasty, malts, and coffee.
TheBeerOrg (1582), Kentucky, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Oct 13, 2009 Pours ruby colored with a mostly receding tan head. Notes of toffee, dark bread, toasted malt, nuts, and caramelized wort. Full bodied with smooth carbonation. A very tasty dunkel.
thirdeye11 (545), Texas, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 12/20 |
Oct 11, 2009 ( 500ml bottled 03/2008 thanks to bu11zeye) Pours light brown with some bubbles and good lacing. Nose of corn, light chocolate. Semi-sweet chocolate also in the taste. Well carbonated and a light linger that is slightly off.
DrnkMcDermott (1853), Downers Grove, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Sep 28, 2009 Draft, Bavarian Lodge. I had to squeeze in just one more before closing to wash out the unpleasant chile mead in my previous rating. A deep reddish brown color in the glass, with a light lacy head. Smell brings in darker malts, more familiar to a schwarzbier. A hearty, grainy dunkel taste. At the same time, reminds me of my very first dark beers (Schlitz Dark, way back in 1977). But it has the bones of a well-made doppelbock, too. A fine beer to finish off a night at a German stube.
mar (1903), Dallas, Texas, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Sep 22, 2009 2008 bottle thanks to bu11zeye. brown with an off whtie head. sweet caramel malts and nuts. decent on the palate with a sweet nut flavor and a decent aftertaste.
bu11zeye (5520), Frisco, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Sep 16, 2009 ( 16.9oz, bottled 03.2008 ) Pours a clear brown body with a spare off-white head. Aroma of caramel, raisins, subtle roastiness, and old books. Flavor of raisins, vinous, caramel, earth, and light molasses.
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