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Hitachino Nest Lacto Sweet Stout 2.79 296

Hitachino Nest Lacto Sweet Stout

Percentile
27
overall
Brewed by Kiuchi Brewery
Style: Sweet Stout

Ibaraki, Japan

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2962.8/5.02.79/5.03.8%6.8English pint
Commercial Description:
Brewed with pale, crystal, caramel malt and authentic lactose (milk sugar, 10% of grain bill) which is added about 10 mins. before end of boil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kwoeltje (1333), Manchester, Missouri, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 29, 2005  
(bottle) thick black with dark tan head. Aroma of chocolate and espresso. Flavor is sweetened coffee with hints of chocolate. Body is a bit thin.


 smoosh (523), New Albany, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jan 28, 2005  
Draft - some roast and malt in the nose. Typical appearance ... black body with a beige head. Almost looked like a nitro pour, but was not. Roastyish with some chocolate. This beer has the nice round mouthfeel that is typical of a milk stout. Fairly bland.


 IndianaRed (1562), Boise, Idaho, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/102/512/20
Jan 17, 2005  
Bottle Pours a dark brown (pretty light for a stout) and a light tan fizzy head that receded quite quickly. Barley any maintained for any real lacing. Definately a fairly sweet chocolately smell, bvut fruity as well. Like prunes or raisons. I think the aroma is rather like "the duchesse" flemish sour ale. Flavors are plain, slightly smokey and uninteresting. Thin watery palate. Very soft carbonation.


 Crockett (904), Steelback County, Ontario, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jan 2, 2005  
Pours deep dark brown with lots of white floaters, lasting foamy brown head. Sour nose with a trace of milk chocolate. Thin body and really fizzy. Candy sugar, roasted malts. Faint coffee. Soured milk sugars are evident throughout. Sweet chalky floury finish.


 Cornfield (4980), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 28, 2004  
This pours almost black with a creamy brown head. The aroma is nice and chocolatey with burnt malt. The drink is creamy with chocolate and roast malt flavoring garnished with a hit of tartness. I don’t catch the coffee until the finish. Not bad, considering how little I cared for the other beer that I’d tried from this brewer.


 tiggmtl (4311), Vancouver, British Columbia, Canada
1.9 Aroma Appearance Flavor Palate Overall
5/102/54/101/57/20
Dec 22, 2004  
Strong, phenolic, licorice aroma with some chocolate like underlying sweetness. Fizzy brown head dissipates to ring the dark brown almost black body. Chocolatey flavour seems chalky with some lactic tartness. Watery body with fizzy carbonation that dies on the tongue. It’s infuriating that this brewery can produce some real gems as well as some real duds. Bottle.


 Zach Diesel (907), Portland, Oregon, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Dec 15, 2004  
oaty/fishy aroma, pale brown, extremely oaty and graininess creates an almost chalky mouthfeel, light body but overall I kind of enjoyed this beer for its unique character


 BeerLimey (1873), California, USA
2.6 Aroma Appearance Flavor Palate Overall
7/104/55/102/58/20
Dec 9, 2004  
Dark opaque body, thick head formation. Strong vinous, fruity aroma,choclote with hazelnut notes. Chocolatey, milky flavor, mild dryness but really very little balance, complexity or depth. Very disappointing, I wish I could have marked it lower but the appearance and aroma were excellent.



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