 kp (6200), Woodstock, Georgia, USA
May 11, 2008
Name: Real Ginger Ale
Date: 05/10/2008
Mode: Bottle
Source: Tasting, Cellar Party
Appearance: hazy dark amber, fine beige head, bits of drippy lace,
Aroma: big sweet ginger aroma enhanced by the sweet crystal malt to turn it into crystalized ginger candy,
Flavor: big sweet crystal and caramel malt flavor, lots of ginger character but within balance of the malt, nice peppery spicyness from or in addition to the ginger, light balancing bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **/4
Hazmatt (352), Virginia, USA
Aug 13, 2008 Bottle. Medium amber/orange color, small white head, many small particulates, floaters. Hoppy aroma with hints of light toasted malt. Light to medium bodied. Had an initial oxidized flavor, light ginger taste in background. Some spiciness and hops flavor. I would say this is just average but the originality earned it a point or two. Might be better fresh and served with sushi.
motelpogo (4111), Plzen, Czech Republic
Jul 17, 2008 bottled. copper with a minimal off-white head. gingerbread aroma, no surprises to find plenty of tart ginger flavour but it’s well balanced with hints of nutmeg and licorice and never gets too sweet or sticky
PilsnerPeter (1376), Flushing, New York, USA
Jun 5, 2008 Bottle: Hazy amber pour with a small light tan head. The aroma has a pronounced ginger presence, with lots of lemon-herbal character and chamomile. Pretty much that basic Hitachino spiciness that you find in all their spicy offerings. Smooth body, with a flvor that is dominated by herbal character. Spicy ginger, lemon, honey, chamomile, and a subtle malt sweetness is detectable through all the spices. Also has a late sweet spearmint hint. Interesting stuff, just a bombardment of spices though.
Trev (479), Lakeville, Minnesota, USA
May 31, 2008 Pours a cloudy reddish gold with a thin off white head.
Aroma is strong ginger and a slight citrus hop underneath.
Flavour starts with a lively ginger fading into a flat malt flavour. Slightly bitter finish with a lingering ginger flavour.
Not quite doing it for me...
17thfloor (636), Chicago, Illinois, USA
May 19, 2008 Pours a murky reddish brown with a fine thin head on top. Wonderful fresh pickled ginger aroma with lots of sugary maltiness too. Crisp tangy ginger on the front of the tongue quickly dried out by a strong yeasty woodiness. Not extremely spicy. The 7% is completely hidden. The ginger is in a really great balance, just barely sweet and spicy enough to actually work. Long lasting sweet ginger finish. A fuller body than I would have expected, slightly syrupy with fine light carbonation. I love fresh ginger ale and I love beer... so...
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