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Hitachino Nest Red Rice Ale

Percentile
58
overall
Brewed by Kiuchi Brewery
Style: Traditional Ale

Ibaraki, Japan

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3403.13/5.03.12/5.07%42.9Dimpled mug, English pint, Stein, Yard
Commercial Description:
This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 CUJO (357), Brooklyn, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Aug 31, 2009  
bottle: pint glass: What a gem of a brew, I could not be happier to have tried this for my 200th rating. It’s beers like this one that continue to keep me interested and looking forward to the amazing brew styles out there. The beer pours a cloudy, strawberry red leaving a very thin head ring. The nose: I can’t describe. The taste: I can’t describe. The beer is an experience I have never had before... the flavors and scents are completely novel. There are clearly rice notes here, much like those in sake however I did not pick up too much floral. Picking up some high esters on the end. Vegetable? Fruit? There is definitely something natural, something earthly....I’m feeling ancient right now... thanks Japan.


 BOLTZ7555 (1094), Phoenix, Arizona, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Aug 21, 2009  
Raspberry pour produced an very small ivory head and left no head to speak of. Guess I should have known better with rice in the label but was intrigued. Light, sour, and fruit-filled. Another disappointment.


 MmmcKay (280), Brentwood, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
4/103/57/104/512/20
Aug 10, 2009  
Straw yellow and opaque in color. Rice on nose with sake also. Unfortunately I got a bit of skunk and bleach as well. The flavors were better with notes of sake, saison characteristics, and some funk. Clean, not bad, not great either.


 ratman197 (3206), Arvada, Colorado, USA
2.2 Aroma Appearance Flavor Palate Overall
4/104/54/103/57/20
Aug 6, 2009  
Bottle poured a clear light reddish amber with a lasting ivory head. Aromas of bread, starch, yeast and light fruittiness. Palate was light bodied and smooth. Flavors of rice, yeast and light fruittiness with a smooth fruity finish.


 ghawener (960), San Salvador, El Salvador
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Aug 1, 2009  
Bottle: Herbal and spicy, no rice flavor. Dry hoppy character. Food Pairing: Nice to complement ginger and wasabi.


 Barrios (858), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Jul 31, 2009  
Pours a golden body with a white head. Smells sour and funky. Flavor is also sour and funky.


 jeremytoni (1106), Swedesboro, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 31, 2009  
From a bottle poured amber pinkish with a good amount of head. Nice malty flavor with a lasting tart finish.


 swoopjones (1903), Buffalo, New York, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jul 22, 2009  
Bottle. Pours a copper color with reddish pinkish hues. Almost shimmering. Mild aroma, not picking up too much here. Taste was pretty dull, some sweetness, the sushi chef at seabar said he could taste the red rice & gave me a pretty cool history on red rice vinegar. Interesting but not not too complex. Drinkable & would have again



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