 Schroppfy (1729), Ohio, USA
Jul 6, 2008
This was an incredibly woody, cedary, cinnamony, nutmeggy beer - incredibly flavorful, very dry. Just ZERO residual sugar. Extremely natural tasting. Unusual for any other brewer except for the wacky Kiuchi. Smells incredible; rich and full of cinnamon and a bit of leather.
Suds_McDuff (1013), was CapeTown,SA-now Houston,TX, Texas, USA
Aug 23, 2008 enjoyed at the second Stumelagram tasting ... a weird fruity bretty aroma ... quite sour bite, with a strong bitterness ... combined with a strange steel drum sweetness .... good lacing ... crazy stuff ... enjoyable and a bit insane ... a good brew to share with a couple of people, a whole bottle could be to much..
SSSteve (1509), Atlanta, Georgia, USA
Aug 22, 2008 a murky caramel colored beer under a fizzy white head. cedar, oak, caramel, tangerine citrus, ginger, nutmeg. flavor is peachy and hoppy with tobacco and hints of wood. a very unique beer with a great aroma. this is awesome stuff.
badlizard (1437), San Diego, California, USA
Aug 20, 2008 Bottle from Hamiltons. Dark garnet red with a slight white head. Red wine and oak aroma. A dark roasty red wine tobacco sake and oak taste.
Taverner (435), San Ramon, California, USA
Aug 20, 2008 Aroma is bretts - farmhouse bretts. Flavor is bitter and sour, with more emphasis on the bitter. Pours brown with brownish head. Not sure if this is a Belgian Ale - more like a Farmhouse Saison. Has a nice, fruity finish - something almost like plums or apricots.
blutt59 (654), Dallas, Texas, USA
Aug 17, 2008 bottle, dirty brown color, head dissolves quickly, psicy sweet and sour nose, flavor is funky like a saison, flnishes more fruity like plums , astringent
|
