 tgncc (796), Bellmore, New York, USA
Nov 7, 2009 Aroma is malty, brown sugar, caramel, vegetable. The appearance is a deep amber/red. off-white head. The flavor is bread, caramel, nuts. The finish is sweet, caramel, candy, only the slightest piney hop bite, which comes out more as the time goes by. medium mouthfeel. Decent, not bad at all.
topherh (878), Kearney, Missouri, USA
Nov 3, 2009 Bottle Pours clear brown with a thin off white head. Aroma is sweet and malty. Flavor is bready, light caramel, with a lightly bitter finish.
RedhawkFIN (20), Finland
Oct 25, 2009 Draught@Hofbrauhaus, Munich, Germany. Malty Dunkel best served from those 1l mugs...
JAF737300 (791), Tampa, Florida, USA
Oct 8, 2009 A light rust color with aromatic malt notes. A little fruit and candy on the mid palate drives to a pure malt finish.
roder60 (1019), Pittsburgh, Pennsylvania, USA
Oct 3, 2009 Poured from bottle. Clear medium brown color with some bubbly offwhite head. Aroma is sweet toffee caramel with a bit of sweet nuttiness. Flavor is typical sweet caramel malt with some doughiness and slight fruit flavor. Clean finish. Overall, nothing special.
Niko100 (81), New York, USA
Oct 2, 2009 Updated: Oct 7, 2009Dark cider color; Medium lager body; Aroma mainly of malt with floral/fruity overtones; Flavor of roasted malt and some caramel- slight bitter finish; A solid dunkel.
halfonit (419), Fall River, Massachusetts, USA
Oct 1, 2009 Has a clear brown color. Aroma is mainly of malts with a little caramel. Taste is very malty. Also has a light aluminum, tofee, and soy sauce flavor. Slight bite in the end. Not too bad.
bobaidan (358), Farmington, Connecticut, USA
Sep 28, 2009 On tap during an Oktoberfest celebration. Pour was dark brown without much of a head. Aroma is pure malt. Mouth feel was thick and did not have much carbonation. Flavor was sweet with a bit of roasted malt and molasses mixed in. Easy to drink, but unremarkable.
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