 MBison (548), Southern Highlands, Australia
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 16, 2008 Bottle (355ml). Poured dark bronze with a good sized, dense, frothy, lightly tanned head which was average lasting. Aroma was of rich toffee malts with caramelized dates, muscatels, plums, chocolate, yeasty notes, dust and some hints of cola in the back. Flavour was a moderate bitterness with toffee malts, raisins, currents, dates, light notes of cola, touch of chocolate, hints of nuts and a dry finish. Medium bodied with medium carbonation, a dry almost creamy mouthfeel and a decent finish. Just seemed a touch to thin.
wheelz843 (211), Grand Rapids, Michigan, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 15, 2008 bottle. pours a dark amber color with a nice carmel aroma. tastes like a roasted carmel. very easy on the palate.
llcooldave (337), San Antonio, Texas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 7, 2008 Updated: Jan 19, 2009Not that it matters but I had this on a beautiful day at my local Flying Saucer. Anyhoo, creamy off white head and dark amber in color. Rather heavy molasses aroma with roasted nutty notes mixed in. Coupled with a toasty malt flavor and a touch of sweetness thrown in. Overall a nice easy drinking beer.
Beershine (2754), Traipsing Around, Cambodia
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Oct 3, 2008 Draught @ Hofbrau Miami. clear dark amber brown with beige head and lacing. Uber-fresh bread dough aroma includes brewer’s yeast and pumpernickel rye freshly baked. Soft mouthfeel. Liquid bread, like a lighter version of a doppelbock that way. Really nice. I’ve had this beer when it wasn’t tasting so damn fresh--when it’s on, it’s on!
BeerandBlues2 (3231), Colorado Springs, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 2, 2008 Bottle. Pours clear brown with a small, fizzy, light brown head, somewhat lasting with fair lacing. Aroma is heavy malt (bread, toast, straw), light hops (herbs), average yeast (earth, broth) with notes of cardboard and apple. Medium bodied, thin texture, soft carbonation, and a metallic finish. Average duration, light sweetness, acidity, and bitterness.
swoopjones (1923), Buffalo, New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Sep 30, 2008 @ Hofbrauhaus in Munich. Brown cola colored. Roasty aroma. Very light mouthfeel Rather bland. Probably my least favorite dunkel of the trip
Cornfield (4975), Oak Forest, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Sep 27, 2008 I pick up a single green bottle at Pat-apostrophe-s Liquors in Porter IN. It pours a clear caramel/amber body with a tall and creamy beige head. It’s got a sweet malty aroma with a touch of rust and mineral water. The flavor drops those last two, lightly toasts the malts, and adds an herbal bitterness. Good session lager.
rocbyter (926), Waterbury, Connecticut, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 24, 2008 Slightly roasted malt aroma. Clear brown color with a medium off white head. Malty beginning getting sweeter in the middle fading slowly in the finish.
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