 pbjclimber (150), Wilkes-Barre, Pennsylvania, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 20, 2005 Pours a hazy gold color with a white head that had good lacing. You can taste cloves and a hint of banana. This is not a bad beer.
rgrep (151), Wellington, New Zealand
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Dec 14, 2005 Cloudy gold with a fluffy white head. Body is simple and unremarkable. Would be an OK match with food but can’t really stand up on its own.
JMerritt (1321), Macomb, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Dec 12, 2005 On tap at Essen-Haus in Wisconsin Dells. A fairly standard hefe: hazy yellow with a big, fluffy white head. Aroma has the yeasty banana and clove notes, there seems to be more clove characteristics in this than in some of the other hefes I’ve had recently. A lot of wheaty, rye notes in the flavor as well. A touch thinner than I like. A very decent hefe, I’m surprised at the rather low scores.
roder60 (1030), Pittsburgh, Pennsylvania, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Dec 10, 2005 Pours a hazy pale yellow with lots of rising bubles and a nice amount of frothy white head. Aroma is sweet, banana, and slight citrus. Flavor is very bananay slight lemon undertone and wheaty. Overall, a so so brew.
biz82 (1328), austin, Texas, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 12/20 |
Dec 4, 2005 Hazy pale yellow with a solid white head. Tart, yeasty, spicy, phenolic aroma. Rather thin in body. A bit sweet with some light caramel, banana and citrus. Tart finish.
erway (1002), Albuquerque, New Mexico, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Dec 3, 2005 16.9 oz. brown bottle. Pours a deep cloudy orange with a whipped mirungue-like head. Aroma is all citrus and cloves with a hint of vanilla. The body is ligth yet mouth-filling due to the CO2. Flavors are abundantly clove-likle with a sweet citrus tank. Sherbet-like. The only thing missing is the banana. I’m just a snob for the Weihenstephan yeast. If a hefe brewery doesn’t use it their product will be, without a doubt, inferior to the original.
cvillebeer (134), Charlottesville, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 5/10 | 4/5 | 13/20 |
Nov 23, 2005 500ml Brown Bottle: Pours a hazy yellow with a huge, rocky head that lasts... Aromas of fruit- typical weizen aromas, if a bit subdued. The flavor is mild, with the typical flavors of the style. Not bad... having said that I think this is very underrated, and while not the best I’m not sure why it is so poorly rated.
FROTHINGSLOSH (2036), GREENSBURG, Pennsylvania, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 4/5 | 4/10 | 3/5 | 7/20 |
Nov 4, 2005 Updated: Jun 28, 2006I love hefeweizens but this beer is crap. Proof positive that the Germans are just as capable of brewing crap as any other nation. Sampled from a 12 oz green bottle this beer poured a hazy caramel color with a huge white head. The aroma is sour tangy macro malts. The flavor is moderately bready and wheaty with a sour macro tang towards the finish. Totally unimpressive.
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