 omhper (10728), Stockholm, Sweden
Oct 3, 2008 Bottled at Monk’s Café, Stockholm. Lightly hazy pale amber, rocky head. Light soapy grassy nose. Light bodied. Very dry with crisp rounded mouthfeel. Caramel wakes up as it warms - the promised oaky undertones are very vague if there at all. FIniishes with hop induced bitterness. A very drinkable bitter.
As_a_Newt (69), blackpool, Lancashire, England
Sep 9, 2008 bottle. non persistent yellow head, maple brown in colour. very light nose. flavour is caramel with toasted cereal.
Not a bad beer but wouldnt exactly call it a good beer either
johndoughty (1660), cheslyn hay, West Midlands, England
Jan 22, 2008 Bottle. Amber with a slightly burnt taste
and a gentle bitternes.Great label but only just above average bitter.
Magic_dave6 (3975), London, Greater London, England
Jan 8, 2008 Cask in the statebar. Aroma is sweet and malty, hints of maple syrup, apple notes and small grassyness. Taste is similar again on the sweet side and not really what i was expecting, apple notes throughout.
beervis (215), People’s Republic of Yorkshire, West Yorkshire, England
Oct 26, 2007 Pours appealing deep gold with foamy white head, well carbonated. Aroma apple/pear, sweet malt. Smooth and light on the palate, more sweet light malt and fruit flavours, balanced by a dry woody note. Finish dry and lightly sweet. Not bad at all.
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