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Holy Mackerel Mack in Black

Percentile
89
overall

bottled
common

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
2703.55/5.03.53/5.0Special8%30.9Snifter
Commercial Description:
Dark chocolate barley and roasted grains paired with American hops and Belgian yeast create a mouthful of flavors, but wait thats not all, add a hint of pomegranate juice and what you have here is not your run of the mill fruit beer.You've hit the mother load. At 8%ABV this ale is suitablefor aging 1-2 years. Brewed by Florida Beer Co for Gordash Brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Palidor19 (1780), Brandon, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/56/102/511/20
Jul 17, 2008  
smell a bit funky, it has both smoke and tartness. the taste is decent and it has its qualities, yet there is something off about it. still its worth a try.


 rudolf (1775), Buffalo, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 21, 2008  
Thanks Santa. Black body, thin tan head. Nose is lots of rasty malt, some cocoa, an odd slightly plasticy (fruity) aspect. Flavor is sweet berry, lots of roast, a strange burnt aspect. Just odd from the pomegranate. Its overly bitter.. Strange stuff.


 tjthresh (1774), Greenfield, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 16, 2008  
Pours black with some sort of purple hues. There was a head when I poured it, but I looked away for a second and it was gone. There is a lot of roast in the nose and there is the sweet tinge of pomegranate juice. The flavor is good. The juice fits in really well with the roast. Kind or oily on the palate and a dry finish.


 JCB (1768), Durham, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jul 11, 2008  
12oz bottle from Sam’s, Durham. Looks and pours like many other beers in the category. Clearly what’s distinct is the combination of strong Belgian yeasts and the oft-mentioned dollop of pomegranate juice. These are evident in the fairly pungent nose and certainly in the flavor. When combined with the fairly prominent roasts, the result isn’t as well integrated as it should be, ending up with vegetal flavors clashing a bit with dry, sharp flavors. At moments it’s an interesting clash, but not super impressive.


 lithy (1725), Knoxville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/102/57/104/516/20
Dec 14, 2008  
Bottle thanks to TURDFERGUSON and daknole. Thick black pour with a thin almost nonexistant tan head that leaves nothing. Roasted malt aroma, bitter dark chocolate bark and a light fruitiness more like berries than pomegranate. Taste is heavy, bitter earthy coffee beans with a light sweetness.


 jake65 (1725), Williston, North Dakota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Feb 10, 2009  
Bottle: Dark brown with a thin tan head. Roasty aroma with coffee and chocolate. Rather sweet. Tastes roasty, but sweet. Lots of dark chocolate plus a light fruity edge. Must be the pomme... Remains smooth and silky. Thanks Mcbackus.


 ross (1709), weddington, South Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 25, 2008  
Bottle from Daniel. Thanks. Not really sure what to say about this one. Pours out a nice black color with a good sized tan head on it. Smell is fruity as shit, full of pomegranate and thats really about it. I didnt pick up alot of the roasted malts and coffee / chocolate flavors that I have become accustomed to. Taste was sweet, pretty fruity, somewhat thin and left me questioning if this is really an imperial stout. Different, but that isnt to say that different is always good. Perhaps something that may become thicker with age and lose some of that raspberry jelly fake smell / taste. Thanks Daniel. This was an ultra rare gem pulled from the farthest reaches of the cellar.


 shp555 (1686), Atlanta, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Jun 3, 2008  
Bottle: Pours a brown color with a light brown head. Aroma is coffee, chocolate, roast, and caramel. Flavor is caramel, chocolate, coffee, roast, and a sweet brown sugar finish.



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