 altonbrownd (1959), Amsterdam, Netherlands
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jan 9, 2008 Bottle at home. This is a bitter beer with a lot of different flavors. A very English bitter. Watery and a bit fruity.
mar (1940), Dallas, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 19, 2009 Updated: Mar 20, 2009Bottle thanks to bu11zeye. light amber pour with a thin cream head. Nose of fruits and slight alcohol. Heavy fruit and bread flavor along with some alcohol.
Joeh (1908), Buckinghamshire, England
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 3/10 | 2/5 | 9/20 |
May 25, 2006 500ml bottle. Pours a ruby red. Lifeless, oversweet caramely best bitter. Doesn’t feel at all fresh. Poor.
Beerdedone (1888), Croydon, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 18, 2008 Bottle. Pours amber with a off-white head. Aroma is sweet and malty with light fruit, a hint of hops and a touch of caramel. Flavor is sweet malts, fruit, toffee and a bit of caramel with a little bitterness and a dry finish.
JoeM500 (1876), Chicago (little italy), Illinois, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 21, 2003 Amber orange with thin white head. Tiny nose is flowery. Thin, watered down mouthfeel. Light all around, some sweet hints of malt, slightly flowery, bitter finish. Way too light!
BeerLimey (1873), California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Oct 19, 2004 Clear coppery hue, decent head formation. Strong malt aroma, braedy, dark fruits. Mild palate, slight caramel and burnt raisin bread. Dry in the finish.
TheGrandMaster (1872), Auckland, New Zealand
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 28, 2008 Bottle (in NZ), a clear amber with a creamy white head. A standard ESB earthy malt aroma, only hints of caramal and fruit. More roasted malt character on the palate, nutty, with quite a bit of caramal sweetness. Moderate bitterness in the finish
nearbeer (1866), Knoxville, Tennessee, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Aug 14, 2008 500 ml. Clear copper with a lasting half-inch of creamy foam and Jack Frost all over the glass. Typical earthy-spiced caramel apple aroma. Initial flavor follows the aroma with slightly more apple and some oak. Finish turns to a pleasantly bitter toasted pecan nut and oak wood. Light-medium body is smooth and soft, with some hop tingle and a nice dry finish.
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