Drinkable attempt at Belgium. Sourish, apple cider on nose and in mouth. While extra alcohol is masked by spieces, it could use more yeast. On tap at Hop In with Presario.

Had again with fresh spicy pizza at Hop In Brew. Definately a great acccompaniement to the meal. The beer is pale yellow. It is not yeasty and has a sour lemon edge to it. It is more mainstream than the Gold Spur. The alcohol is not noticeable. Refreshing for the style.