Pours a dark brown, with a fairly thick and lasting lace - aroma of roasted coffee, chocolate, black cherry, berry-like character, a bit of vanilla and brown sugar - very smooth, creamy mouthfeel, with a medium body - a little abrasive up front, but it smooths out fast - flavors of chocolate, coffee bitterness, dark fruit and blueberry - a little bit of tobacco and leafy character - a little doughy on the back end - it’s a solid porter, but it isn’t one that I am going to drop 9 bucks on a bomber of again any time soon.

22 oz bottle. Pours a deep almost blackish brown with these wonderful ruby red hues when held to the light....but the head was dissapointing - small bubbly tan that didn’t leave much lacing. Aroma of milk chocolate, caramel, dark fruits, some toasted nuts, cherries, touch of vanilla and the slightest hint of coffee. Flavor is actually considerably different. Almost harsh roastiness, light smoke, dark chocolate, burnt coffee, slight nutty/toasted malt thing going on and some moderate hop bitterness. A little thin.

Bottled at 3 små rum. Black with a small, beige head. A lot of milky chocolate and dry cocoa. Roasted with a dry finish.

Bottle bought at Gl. Strand Øl & Vin, Copenhagen. Slowly fading beige head resting on top of a deep, dark brown body. Roasted dark malts to the nose. Bittersweet flavours of anise, dark malts, sweet cocoa and some citrus hints. Very smooth, silky and gentle palate. Medium bodied (shared with Eva, hotel room, Copenhagen 19.09.2008).

(22oz bottle) Pours a dark brown body with a small beige head. Aroma of chocolate, roasted malt, and light coffee. Flavor of chocolate, cereal, caramel malt, and toasted bread.