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Hoppy Burnt Sienna Ale


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Brewed by Hoppy Brewing Company
Style: Smoked

Sacramento, California USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
53.44/5.03.06/5.0Summer6.9%0Dimpled mug, Lager glass, Stein

Commercial Description:
The world's first beer so named, this original brew is made with pale, caramel, and smoked malts with a hint of roasted barley. Hopped with Columbus, Glacier, and Wilamette hops.
 kp (8400), Woodstock, Georgia, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 19, 2009  

Name: Original Burnt Sienna Ale
Date: July 06, 2009
Mode: Draft
Source: Brewpub
Appearance: clear copper, fine off white head
Aroma: sweet caramel malt aroma, earthy, light smokey character
Flavor: sweet caramel malt flavor, nice balancing smokeyness, light earthyness, touch of yeasty bread
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
Rating: 3.4/5.0
Drinkability: 7/10
Score: **4


 baraciisch (138), USA
3.6 Aroma Appearance Flavor Palate Overall
5/104/57/104/516/20
Jun 15, 2009  
Burnt orange in color... Minimal aroma... Flavor is caramel with hints of smoked sausage... Finish is slightly bitter, very nice... Very enjoyable beer.


 bb (2905), Martinez, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jan 12, 2009  
Draft. Amber beer with a cream colored head. Malt and very light smoke aroma. Malt and grain flavor with soem light mineral notes and very faint smoke. Medium bodied. Malt, grain, and light mineral lingers. Needs some smoke.


 Oscbert (531), Sacramento, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 1, 2008    Updated: Jan 14, 2009
~Pours a clear copper color with creamy white head. ~Nice hop and malt aroma. ~Hoppy flavor with some roasted malts as well, good flavor. ~Light feel, bitter finish. ~ A good beer. Great sipping brew. Didn’t detect any smoke.


 bhensonb (4181), Woodland, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Dec 15, 2007  
Draft at the brewpub. Aroma of caramel malt and floral hop. Good amber color with a substantial, creamy off-white head. Smooth medium body with mild carbonation. Flavor is pretty roasted, and there’s some smoke. Pretty hoppy. Finish is roasted, lightly smoked and well bittered. Lots of flavors, and it’s still refreshing.



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