 pinkzambia (986), Boise, Idaho, USA
Mar 31, 2009 Tap @ Porky’s - San Leandro: Dark brown with a frothy, light brown head. Choco-roasted espresso aromas and toasted malts. malty, toasted flavors with light coffee. Slick & smooth finish with a mild hop trailer. Very good!
Walt (2289), Chicago, Illinois, USA
Oct 4, 2005 Pour is dark and deep brownish black with some ruby highlights and thin off white head...smell is mildly roasty...thin and watery mouthfeel...mild chocolately bitterness in the mouth...
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