Cakes (56), New Bloomfield, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 21, 2009 I drank this on tap at the Hyde Park Brewing Company. This is the best beer that I tasted there and I goth the sampler.
It appears mahogany in color.
It is creamy-smooth with a creamy off-white head. it has an expresso type character.
 mkobes (2104), paramus, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 7/10 | 4/5 | 12/20 |
May 1, 2005 On tap at Hyde Park. Dark brown in color with a tan head. Sulfury aroma with some roast. Malty roasty flavor. Smooth. Coffee notes. Very sulfury. Ok.
MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 7/10 | 4/5 | 12/20 |
Apr 26, 2005 Updated: Apr 29, 2005Tap at Hyde Park. Dark brown, tan head. Lager yeast? Sulfur in the aroma, with some roast. Malty smooth roasty flavor. Chocolate and coffee notes. The sulfur note did take a bit away.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 8, 2004 Pours mahogany with a creamy off-white head. Aroma of malt, chocoff. Tastes malty, with chocoff, and a dry finish. It is somewhat light in body. Still, I thought it was a decent dry stout.
YogiBeera (2437), Hamburg, Germany
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
May 1, 2004 On Draft at the Brewpub, NY, April 2004: Pitchblack with a little head. Espresso nose. Smooth espresso and chocolate tast. Medium lasting but with a weak aftertaste. Thin body.
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