 jcwattsrugger (5573), Florida and, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Aug 11, 2009 on tap–pours a light tan head and mahogany color. Aroma is dark malt-chocolate/licorice, roasty, some hops. Taste is dark malt-chocolate/licorice, roasty, some hops. Some dusty on mouth feel. Soft carbonation.
grandet (486), Scranton, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 18, 2007 Nice and sweet with dark pour with a ncie off white head, very light bitterness toward the end, nice and smooth
tiggmtl (4311), Vancouver, British Columbia, Canada
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 3/5 | 9/20 |
Nov 30, 2005 Mild, sweet, lightly vegetal aroma. Clear, dark brown coloured body with a low but lasting, fine bubbled, off white head that leaves some lacing. Chick peas, sweet malts, creamed corn and herbal notes with light bitterness in the mouth. Medium light body with soft carbonation. Sampled on tap at the brewpub with Olivier_MTL and Rastacouere.
OlivierMTL (711), Montréal, Quebec, Canada
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 3/10 | 1/5 | 7/20 |
Sep 12, 2005 Couleur brune aux reflets rouge foncé, bonne quantité de mousse beige pale. Grains hautement torréfié…se dirigeant dangereusement vers le brûlé. Sucré en bouche et semble en effet oxydé. Sensation aqueuse, corps mince, étalement très court. Plutôt maladroit. Évidemment pas le même calibre de produit que ceux qui sont décrits par d’autres membres au bas de cette page. En fût à la brasserie, N.Y., Septembre 2005.
Rastacouere (5564), Montréal, Quebec, Canada
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 3/10 | 2/5 | 7/20 |
Sep 6, 2005 Great looking frothy head covers the clear dark brown body. Malt focused nose where the restrained fruitiness leaves all the room to a grainy, burnt buttiness. Oxidation traces in abundance and in different shapes (wet paper, rotting apples, penny). Restricted roastiness amplifies the high sweetness. Weak. Maybe the change of brewers is for something? Have they changed brewers at all with Skytop’s opening?
MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 14/20 |
Feb 20, 2005 Tap at the brewpub. Dark brown and clear, tan head. Sourdough brewady munich aroma. Malty clean bready flavor. Nicely conditioned munichy flavor. No real flaws.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 8, 2004 On draft at the brewpub. Pours burnt sienna with a medium, creamy, nitrogentaed-looking head. Aroma of malt, hops, toffee, cabernet. Tastes like roasty malt, with some chocoff and slight cola at the finish. A very nice schwarzbier.
Vac (2394), San Diego, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Oct 21, 2002 Dark amber-brown color with a medium head. Sweet malt aroma and a slightly sweet smokey malt flavor. relatively smooth.
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