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III Dachshunds Ankle Biter Ale

III Dachshunds Ankle Biter Ale - Altbier

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3 Dachshunds Beer Company
Brewed at Stone Cellar Brewpub
Style: Altbier

Cudahy, Wisconsin USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
93.02/5.02.98/5.05.2%29.1Kölsch/Altbier

Commercial Description:
This traditional German dark ale has a subtle hop aroma and sweet carmel flavor. Ankle Biter Ale™ uses a blend of 5 varieties of malted barley and 3 types of domestic hops. The special blend of barley and hops makes Ankle Biter Ale™ a very light easy drinking ale with very little after taste.
 hopdog (5527), Lansdale, Pennsylvania, USA
1.8 Aroma Appearance Flavor Palate Overall
2/103/54/103/56/20
Jul 25, 2008  
12oz bottle. Poured a medium and murky amberish/copper color with an averaged sized off white head. Aromas of lot sof butter & buttered popcorn. Couldn’t get around that smell. Tastes of less butter (but there) with caramel.


 KingpinIPA (842), Milwaukee, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/103/515/20
Mar 29, 2008  
Amber color. Smell of malt, hops, roasted nuts and caramel. Taste the same but has a lighter caramel taste. Nice and bitter in the aftertaste.


 esjaygee (1467), Oak Creek, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Mar 16, 2008  
12oz bottle from the three cellars. Cloudy yellowish orange with no head. Light aroma, tangy taste though a little flat. Tough to put my finger on this one though I enjoyed it and would have another.


 Cornfield (4892), Oak Forest, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 13, 2008  
Is this really retired? I checked the brewery website and it (the site, at least) seems alive & well. Besides advertising a St. Valentine’s Dat party for tomorrow, it tells me that I can buy this beer at the shop where I indeed bought it. Any Wisconsonians out there know for sure?

The body is a pale golden amber and its modest but well sustained head does no lacing. It has an aroma of sweet buttered caramel and dry white bread toast. A touch of apple is added to the flavor, the butter vanishes, and an earthy bitterness is added that tastes somewhat overly soiled in the finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp?PlaceID=7359>Three Cellars, Franklin, WI<font size=-1>


 jbuzz (658), South Milwaukee, Wisconsin, USA
1.8 Aroma Appearance Flavor Palate Overall
2/103/55/102/56/20
Feb 6, 2008  
Bottle from Three Cellars. This left a bad after taste. Very skunky. I found none of the fruity tastes the other raters did. Noting redeaming here.


 Skyview (4007), Papoose Jct., Minnesota, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Sep 9, 2007  
On draught at the City Lounge in Cudahy, Wisconsin. Pours a coppery amber brew with a slowly dissolving white head that has a good lacing and texture. Aroma of sweet caramel malt, roasted nuts, and a touch of citrus zest. Taste is medium bodied, lightly carbonated with a light pale ale/citrusy flavor. Finish is slightly metalic, semi-dry with a good balance of citrus and caramel malt flavors.


 prosqtor (408), Appleton, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 31, 2007  
Rated from memory. From the tap at Landmark 1850 in Milwaukee. A pretty good ale, it’s a good session ale.


 JohnnyOS (646), Golden, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Feb 19, 2006  
On tap at the Landmark in Milwaukee WI. Pours a darker amber color with tan head. Aroma of a caramel, sweet malts and some nuttiness. Flavor follows aroma, but adds some hoppiness. Very drinkable and quite good.



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