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Independence Oatmeal Stout 3.38 24

Independence Oatmeal Stout

 (RETIRED)

Percentile
76
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
243.42/5.03.38/5.05.5%52.3English pint
Commercial Description:
Full-bodied, rich, chocolatey beer made with milk sugar, malted oats and nitrogenated for smoothness
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 evilempire (122), sheffield, South Yorkshire, England
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
Mar 4, 2008  
had at the brewpub, and must admit i was disappointed by this. maybe I caught it on a bad day, but it seemed to lack something, it was possibly overly roast/burnt, and just wasn’t easy to drink


 kp (8500), Woodstock, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Sep 1, 2007  
Date: 07/26/2007
Mode: Draft
Source: Brewpub

black, fine tan head, drippy scattered lace, light roasted malt aroma, sweet chocolate and roasted flavor, sweet vanilla character, light roasted character

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4


 goldtwins (4084), Nesconset, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 23, 2007  
Tap @ the brewpub. Dark brown color with a tan head. The aroma was of spent coffee grind and some mild creamy chocolate. The flavor was roasty with a big sweetness. Light to medium body.


 shrubber85 (2995), Wallhalben, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 5, 2007  
Tap at brewery. Smoky coffee and dark chocolate aroma. Opaque black color with moderate head. Creamy chocolate and smoky coffee flavor. Light bodied and smooth.


 TheBeerLover (1019), DC Metro Area, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 14, 2007  
Sampled on draught at the brewpub in Philadelphia, PA. Pours to a jet black color, with a thick, creamy, tan head, and a soft carbonation. The nose on this beer is very nice, with lots of good dark chocolate, sweet malt, and fruity estery aroma of black currant. The palate is soft, silky, and creamy, with good flavors of chocolate, lightly roasted coffee, and estery flavor of currant. This beer finishes with more good dark chocolate, and coffee flavors up front, then ends with a slightly bitter sweet dark chocolate flavor that lingers. A very creamy, and delcious, sweet stout. Makes for a nice beer to enjoy at the brewpub, and an ideal match with the deserts on the menu. My favorite of all the Independence beers I tried.


 xproudfoot (729), Paleolithic, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/105/58/103/513/20
Aug 28, 2006  
Best beer they’ve got on tap. Cood coffee bean aroma. Very nice looks black with a very tight creamy light brown head, lots of lace. Flavor is perfect mocha, a smooth, milky blend of coffee and chocolate, and sweet. palate is smooth but slightly watery. Nice beer, enough to give me some faith in this brewer.


 crzybob77 (528), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Aug 20, 2006  
Had this at the brew pub from the hand pump cask. I thourghouly enjoyed this. It was like a guiness, but not crappy. Because it was hand pumped from the cask it had that guiness consistency, but it was backed up by a great toasty creamy chocolate flavor.


 bfeldmann (1042), Wilmington, Delaware, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Feb 17, 2006  
"Poured black with a little tan head. Lacing was great. Roasty chocolate aroma. Flavor was of toasted oats, chocolate. Mouthfeel was nice and creamy. "



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