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Indian Wells Blackout Stout 3.04 18

Indian Wells Blackout Stout

Percentile
50
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
183.13/5.03.04/5.0-19.8English pint
Commercial Description:
This is our newest beer made exclusively for Whole Food Markets. This dry Irish style stout has a smooth milky finish due to the barley flakes used in the mashing process that will leave you wanting another! We think this dry, slightly burnt tasting ale is just the trick for any dark beer drinker; so if stouts are your thing; give ours a try. Now available at any of your local Whole Food Markets in California, Nevada, Texas and Arizona.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dwyerpg (2545), Las Vegas, Nevada, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 15, 2009  
Some coffee in the aroma. This isn’t all that good, just a little bit of coffee, some weight, but mostly unimpressive.


 flutetokill (515), Fresno, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 16, 2009  
Opaque black color with a medium tan head. Lightly roasted malt aroma. Nice smokey flavor, followed by a malty sweetness. Soft carbonation, fairly dry finish. This is a nice session stout.


 Cletus (5057), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 31, 2009  
Bottle courtesy of bhensonb. Pours dark brown with a thin tan head. Smells of roasted malt, cocoa, bananas. Tastes roasty and spicy with an earthy finish.


 djd07 (749), Houston, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/55/103/517/20
Dec 9, 2009  
Bottle. Pours a dark brown with a small frothy off white head that diminishes quickly leaving decent spotty lacing along the glass. The aroma is a sweet fruity malt with raisin and light roast. Thin mouthfeel with a roasty malt with brown sugar and molasses with a nice dry finish. Easy to drink, a good dry stout from Indian Wells.


 mjg74 (1999), La Mesa, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 25, 2009  
Bottle from Whole Foods. Quite dark on the pour. Slightly sweet roasted malty nose. Some chocolate and coffee. Smooth and flavorful. Good chocolate flavors with a nice amount of bitter roasted malts. Enjoyable.


 bhensonb (4342), Woodland, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Feb 17, 2009  
Bottle at Whole Foods in Sacramento. Very black color with an emphemeral tan head. Smells burntly toasty. About medium body with creamish carbonation. Flavor is really gritty burnt toast. Goes on to a touch of sweetness before finishing burnt, lightly smoky, bitter. It’s an ok thing, and reminds of the original Guinness from 40 years ago. Except the flavor leaves the mouth rather than staying. Arguably a bit short on ingredients.


 bb (2930), Martinez, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 15, 2009  
Bottle. Blackish beer with a thin tan head. Chocolate and light roast aroma. Chocolate and light coffee flavor. Lighter body than expected. Chocolate, light roast, and light licorice lingers.


 CaptainCougar (5519), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Apr 15, 2009  
Bottle thanks to bhensonb: Pours an opaque black with a thin, spotty-lacing beige head. Aroma of toasty dark caramel and roasted malts with a hint of coffee. Body starts with average fullness and a touch of sweet caramel malt which soon fades into a roasted nutty and burnt drier finish. Has some lingering peanut brittle character without the sweetness. A pretty true to style and drinkable brew.



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