Indio

Brewed by FEMSA
Style: Pale Lager
Monterrey/Veracruz-Llave, Mexico

can brought back from mexico by my mother in law. poured into a shaker has a slightly red caramel color and a thin light tan head that retained a ring in the glass. aroma has light malt, corn sweetness, and some old basement must. mouth feel is light and the carbonation is high. flavor actually has more malt than i would have thought. lightl;y toasted with a complementing sweetness and a good aftertaste. i could actually see myself drinking this if in mexico.

The best comercial beer in Mexico, is good if u take some summer trip, its fresh with low flavor ideal for drink a lot of if want to make a party

well, what can i say about this one, the classic lager flavor, here in mexico people say it’s one of the greates beers of mexico but haaa I dont think so

NOT Negro Modelo! Offered at the resort as dark or liht with Sol. Tastes pretty much like Sol with some caramel colouring and a dash of flavouring. Not much dark malt or extra quality.

Sampled at La Dolce Restaurant in Cabo San Lucas, Mx. This was my favorite macro I had in Mexico. Appearance is cola color with a nice light tan head. Malt defines both the aroma and flavor offering a nice sweetness. Body is and smooth. A pleasant surprise.

Pours a dark bronze-brown with a very thin head. Lightly toasted malts with some caramel as well. Flavor is a light sweet caramel followed by toasty malts and some ripe dried fruits...apricots and peaches. Clean, but watery finish. Solid Mexican beer.

One of the most importants Regional Beers in Monterrey, Mexico. Is excellent companion for Grill

Pours a sparkling dark copper color with thin white head. Light malt aromas with hints of caramel. Pleasantly light bodied with good carbonation. Gentle sweet cereal grain taste that gives way to a moderate, well-balanced hop bitterness, and a short, somewhat dry finish. During my high school and college days in the Mexican Bars of Matamoros and Reynosa, Taumalipas, we affectionately called this beer "Apache," and was a favorite of ours. Excellent session beer, try with cabrito asado or a Tampiquena plate (fajitas and enchilas). Un Apache, por favor!