GarethYoung (1108), Glasgow, Scotland Feb 7, 2007 [Cask from Blackfriars] Aroma of caramel, ginger, toasted malt, herbaceous hops. Medium bodied, some sweet fruit, dry, floral finish. Magic_dave6 (3642), London, Greater London, England Jan 29, 2007 Aroma is spicey like its hits you a mix of nutmeg and orange peel, with tioffee malts in the back ground. Taste is more malt dominated dough playing a big part, a noticeable feature of inveralmond beers, again alot of spice too. Great with Haggis!
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